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Chef Quotes

As a chef, I could not wash my hands - nor clean pots, pans, utensils, meats or produce, nor make soups and sauces - if I did not have clean water. Were this to happen, of course, these would be the least of my concerns. Because water is the linchpin of survival: without it, not much else matters Picture Quote #1

In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a French kitchen there’s a clear hierarchy, and a chef has to know where their skills are and not go beyond them Picture Quote #1

I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food Picture Quote #1

Because I’m a chef, I eat out frequently, so it’s hard for me to control what I consume in terms of calories. But when I’m at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes Picture Quote #1

I like cooking, but I don’t think I could be a chef. Everyone from the ground up does terrible hours, whether you’ve just walked in off the street and you’ve got no experience, to whether you’re the head chef. You can work 14 or 15-hour days. It’s really, really intense Picture Quote #1

If you are a chef, no matter how good a chef you are, it’s not good cooking for yourself; the joy is in cooking for others - it’s the same with music Picture Quote #1

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I’m a home cook and love to read about food, but I’m not trained as a chef. I’m just really into cooking and passionate about it Picture Quote #1

I always hated watching cooking shows where the chef would use ingredients that I couldn’t get my hands on, cooking implements that I couldn’t afford, recipes that I could never have access to Picture Quote #1

As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup Picture Quote #1

In elementary school, in my lunchbox, I used to pack a saxophone. I could have been a chef, a culinary artist, and all that jazz Picture Quote #1

At 15, I had to choose a vocational school, and I was delighted, of course, to go to culinary school. But learning the basics was not as exciting as being the chef I am today Picture Quote #1

Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food Picture Quote #1

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The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself Picture Quote #1

I have dreams of becoming a professional pastry chef and having a little bakery - that’s how much I love baking. I love to cook in general, but my heart lies in desserts Picture Quote #1

You know how kids dream of being soccer players or actors? Well, my dream was to be a sushi chef Picture Quote #1

I always loved cooking, from an early age. I kind of wanted to be a chef Picture Quote #1

I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig Picture Quote #1

There’s a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family Picture Quote #1

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As a chef, if I can taste something, I can basically figure out what’s in it Picture Quote #1

People come up to me all the time and ask how I stay the way I am, and it’s no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food Picture Quote #1

You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can’t be angry cooking Picture Quote #1

As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue Picture Quote #1

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more Picture Quote #1

I think every chef should have a food truck. It’s a good way to test the markets, to invest in meeting the future restaurant goers Picture Quote #1

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As a chef, I always have in mind how to properly feed the public, but at times it’s easy to forget that some people have trouble even getting any food, much less adequate nutrition Picture Quote #1

As a chef and activist, I’m particularly concerned with food politics issues such as the farm bill Picture Quote #1

There’s not a single chef I know of that does not think about the politics of the food they’re serving Picture Quote #1

Taking dishes straight off the restaurant’s menu and putting them into a cookbook doesn’t work, because as a chef you have your own vision of what your food is, but you can’t always explain it. Or you can’t pick recipes that best illustrate who and where you are and what you’re doing. And if the recipes don’t work, you don’t have a book Picture Quote #1

Whenever I’d go to restaurants, the main chef came out and was cooking for me, and he’s asking me how the food is. I get, like, VIP service, so it’s weird Picture Quote #1

We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we aren’t around. I expected Top Chef to last three or four seasons and we are now shooting season ten Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

As a chef, I could not wash my hands - nor clean pots, pans, utensils, meats or produce, nor make soups and sauces - if I did not have clean water. Were this to happen, of course, these would be the least of my concerns. Because water is the linchpin of survival: without it, not much else matters. (Chef Quotes) In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a French kitchen there’s a clear hierarchy, and a chef has to know where their skills are and not go beyond them. (Chef Quotes) I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food. (Chef Quotes) Because I’m a chef, I eat out frequently, so it’s hard for me to control what I consume in terms of calories. But when I’m at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes. (Chef Quotes) I like cooking, but I don’t think I could be a chef. Everyone from the ground up does terrible hours, whether you’ve just walked in off the street and you’ve got no experience, to whether you’re the head chef. You can work 14 or 15-hour days. It’s really, really intense. (Chef Quotes) If you are a chef, no matter how good a chef you are, it’s not good cooking for yourself; the joy is in cooking for others - it’s the same with music. (Chef Quotes) I’m a home cook and love to read about food, but I’m not trained as a chef. I’m just really into cooking and passionate about it. (Chef Quotes) I always hated watching cooking shows where the chef would use ingredients that I couldn’t get my hands on, cooking implements that I couldn’t afford, recipes that I could never have access to. (Chef Quotes) As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup. (Chef Quotes) In elementary school, in my lunchbox, I used to pack a saxophone. I could have been a chef, a culinary artist, and all that jazz. (Chef Quotes) At 15, I had to choose a vocational school, and I was delighted, of course, to go to culinary school. But learning the basics was not as exciting as being the chef I am today. (Chef Quotes) Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food. (Chef Quotes) The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself. (Chef Quotes) I have dreams of becoming a professional pastry chef and having a little bakery - that’s how much I love baking. I love to cook in general, but my heart lies in desserts. (Chef Quotes) You know how kids dream of being soccer players or actors? Well, my dream was to be a sushi chef. (Chef Quotes) I always loved cooking, from an early age. I kind of wanted to be a chef. (Chef Quotes) I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig. (Chef Quotes) There’s a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family. (Chef Quotes) As a chef, if I can taste something, I can basically figure out what’s in it (Chef Quotes) People come up to me all the time and ask how I stay the way I am, and it’s no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food. (Chef Quotes) You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can’t be angry cooking. (Chef Quotes) As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue. (Chef Quotes) While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more. (Chef Quotes) I think every chef should have a food truck. It’s a good way to test the markets, to invest in meeting the future restaurant goers. (Chef Quotes) As a chef, I always have in mind how to properly feed the public, but at times it’s easy to forget that some people have trouble even getting any food, much less adequate nutrition. (Chef Quotes) As a chef and activist, I’m particularly concerned with food politics issues such as the farm bill. (Chef Quotes) There’s not a single chef I know of that does not think about the politics of the food they’re serving. (Chef Quotes) Taking dishes straight off the restaurant’s menu and putting them into a cookbook doesn’t work, because as a chef you have your own vision of what your food is, but you can’t always explain it. Or you can’t pick recipes that best illustrate who and where you are and what you’re doing. And if the recipes don’t work, you don’t have a book. (Chef Quotes) Whenever I’d go to restaurants, the main chef came out and was cooking for me, and he’s asking me how the food is. I get, like, VIP service, so it’s weird. (Chef Quotes) We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we aren’t around. I expected Top Chef to last three or four seasons and we are now shooting season ten. (Chef Quotes)

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