As a chef I'm not your dietitian or your ethicist, I'm in the pleasure business

As a chef I'm not your dietitian or your ethicist, I'm in the pleasure business

Anthony Bourdain was a renowned chef, author, and television personality who was known for his blunt and unapologetic approach to food and cooking. He believed that as a chef, his primary responsibility was to provide his customers with delicious and satisfying meals, rather than worrying about their dietary restrictions or ethical concerns.

Bourdain famously said, “As a chef I'm not your dietitian or your ethicist, I'm in the pleasure business.” This statement encapsulates his philosophy on food and cooking – that the ultimate goal of a chef is to create dishes that bring joy and satisfaction to those who consume them. He believed that food should be enjoyed without guilt or judgment, and that chefs should focus on creating dishes that are flavorful, indulgent, and satisfying.

Bourdain was known for his adventurous palate and his willingness to try new and exotic foods from around the world. He believed that food was a universal language that could bring people together, regardless of their backgrounds or beliefs. He often used his platform to advocate for food as a means of cultural exchange and understanding, and he believed that sharing a meal with someone could bridge the gap between different cultures and foster a sense of connection and community.