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Chef Quotes

I bet a chef could get more pussy than a guitar player right now Picture Quote #1
You don’t become a chef to become famous Picture Quote #1
I am well aware that a chef is only as good as his last meal Picture Quote #1
In the orchestra of a great kitchen, the sauce chef is a soloist Picture Quote #1
A good apprentice cook must be as polite with the dishwasher as with the chef Picture Quote #1
The chef has kids complaining to their parents the food they get in school is better than what they get at home. He’s turned this group of kids into curious, adventurous eaters Picture Quote #1
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A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult Picture Quote #1
I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling madly in love with the food and the lifestyle Picture Quote #1
The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It’s in the blood Picture Quote #1
As a chef, if I can taste something, I can basically figure out whats in it Picture Quote #1
Who needs one more chef in one more building with four walls and a kitchen? Picture Quote #1
Just because I am a chef doesn’t mean I don’t rely on fast recipes. Indeed, we all have moments when, pressed for time, we’ll use a can of tuna and a tomato for a first course. It’s a question of choosing the right recipes for the rest of the menu Picture Quote #1
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If you’re not the one cooking, stay out of the way and compliment the chef Picture Quote #1
I always loved cooking, from an early age. I kind of wanted to be a chef Picture Quote #1
Only when a chef changed the way you saw the world, through cooking, did food truly become art, and that was rare indeed Picture Quote #1
You don’t go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that’s not going to crumble Picture Quote #1
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When you’re working with baking powder and a formula, you have to be exact. If not, things can go wrong Picture Quote #1
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Text Quotes
I bet a chef could get more pussy than a guitar player right now  (Chef Quotes) You don’t become a chef to become famous  (Chef Quotes) I am well aware that a chef is only as good as his last meal  (Chef Quotes) In the orchestra of a great kitchen, the sauce chef is a soloist  (Chef Quotes) A good apprentice cook must be as polite with the dishwasher as with the chef  (Chef Quotes) The chef has kids complaining to their parents the food they get in school is better than what they get at home. He’s turned this group of kids into curious, adventurous eaters  (Chef Quotes) A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult  (Chef Quotes) I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling madly in love with the food and the lifestyle  (Chef Quotes) The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It’s in the blood  (Chef Quotes) As a chef, if I can taste something, I can basically figure out whats in it  (Chef Quotes) Who needs one more chef in one more building with four walls and a kitchen?  (Chef Quotes) Just because I am a chef doesn’t mean I don’t rely on fast recipes. Indeed, we all have moments when, pressed for time, we’ll use a can of tuna and a tomato for a first course. It’s a question of choosing the right recipes for the rest of the menu.  (Chef Quotes) If you’re not the one cooking, stay out of the way and compliment the chef  (Chef Quotes) I always loved cooking, from an early age. I kind of wanted to be a chef.  (Chef Quotes) Only when a chef changed the way you saw the world, through cooking, did food truly become art, and that was rare indeed  (Chef Quotes) You don’t go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that’s not going to crumble  (Chef Quotes) The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When you’re working with baking powder and a formula, you have to be exact. If not, things can go wrong  (Chef Quotes)
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