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Chef Quotes

Chicago is a lot of my background as a chef Picture Quote #1

The winner is the chef who takes the same ingredients as everyone else and produces the best results Picture Quote #1

A sushi chef has to spot the best-quality fresh fish instantly Picture Quote #1

I really don’t care for the proper chef coat Picture Quote #1

I am a very eco-friendly chef but a guilty air traveller Picture Quote #1

A great chef is an artist that I truly respect Picture Quote #1

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My grandfather was a great chef Picture Quote #1

To me, there’s no great chef without a great team Picture Quote #1

You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts Picture Quote #1

I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at Picture Quote #1

My family truly believes they are better cooks than I am. They see me as Giada, not as a celebrity chef. To them I'm just me - their granddaughter, niece, etc., And they're older and wiser. I like that because it keeps you grounded Picture Quote #1

I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting Picture Quote #1

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Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' Picture Quote #1

I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want my chefs to be cute and adorable Picture Quote #1

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice Picture Quote #1

I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period Picture Quote #1

You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef Picture Quote #1

One of the things is challenging yourself to do a Rome show when everybody's done a Rome show. To find some aspect of food culture or chef culture that people can look at in a new way Picture Quote #1

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A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting Picture Quote #1

Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors Picture Quote #1

I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig Picture Quote #1

I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it Picture Quote #1

I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak Picture Quote #1

I think the most wonderful thing in the world is another chef. I’m always excited about learning new things about food Picture Quote #1

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I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me Picture Quote #1

If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did Picture Quote #1

There’s a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family Picture Quote #1

There’s not a single chef I know of that does not think about the politics of the food they’re serving Picture Quote #1

Because I’m a chef, I eat out frequently, so it’s hard for me to control what I consume in terms of calories. But when I’m at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes Picture Quote #1

Just because I am a chef doesn’t mean I don’t rely on fast recipes. Indeed, we all have moments when, pressed for time, we’ll use a can of tuna and a tomato for a first course. It’s a question of choosing the right recipes for the rest of the menu Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

Chicago is a lot of my background as a chef (Chef Quotes) The winner is the chef who takes the same ingredients as everyone else and produces the best results (Chef Quotes) A sushi chef has to spot the best-quality fresh fish instantly (Chef Quotes) I really don’t care for the proper chef coat (Chef Quotes) I am a very eco-friendly chef but a guilty air traveller (Chef Quotes) A great chef is an artist that I truly respect (Chef Quotes) My grandfather was a great chef (Chef Quotes) To me, there’s no great chef without a great team (Chef Quotes) You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts (Chef Quotes) I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at (Chef Quotes) My family truly believes they are better cooks than I am. They see me as Giada, not as a celebrity chef. To them I'm just me - their granddaughter, niece, etc., And they're older and wiser. I like that because it keeps you grounded (Chef Quotes) I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting (Chef Quotes) Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' (Chef Quotes) I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want my chefs to be cute and adorable (Chef Quotes) Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice (Chef Quotes) I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period (Chef Quotes) You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef (Chef Quotes) One of the things is challenging yourself to do a Rome show when everybody's done a Rome show. To find some aspect of food culture or chef culture that people can look at in a new way (Chef Quotes) A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting (Chef Quotes) Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors (Chef Quotes) I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig (Chef Quotes) I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it (Chef Quotes) I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak (Chef Quotes) I think the most wonderful thing in the world is another chef. I’m always excited about learning new things about food (Chef Quotes) I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me (Chef Quotes) If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did (Chef Quotes) There’s a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family (Chef Quotes) There’s not a single chef I know of that does not think about the politics of the food they’re serving (Chef Quotes) Because I’m a chef, I eat out frequently, so it’s hard for me to control what I consume in terms of calories. But when I’m at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes (Chef Quotes) Just because I am a chef doesn’t mean I don’t rely on fast recipes. Indeed, we all have moments when, pressed for time, we’ll use a can of tuna and a tomato for a first course. It’s a question of choosing the right recipes for the rest of the menu (Chef Quotes)

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