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Wolfgang Puck Quotes

I think it’s really important to keep on staying motivated Picture Quote #1

I left school when I was 14 to work in kitchens Picture Quote #1

To me, an airplane is a great place to diet Picture Quote #1

Italian food is all about ingredients and it’s not fussy and it’s not fancy Picture Quote #1

A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there Picture Quote #1

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Prep things in advance so that you don’t have to cook everything at the last moment Picture Quote #1

When you have made as many mistakes as I have, then you can be as good as me Picture Quote #1

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult Picture Quote #1

I learn more from the one restaurant that didn’t work than from all the ones that were successes Picture Quote #1

I like to be firm. But it is easier to be nice than to be nasty Picture Quote #1

A lot of restaurants serve good food, but they don’t have very good service Picture Quote #1

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For me, cooking is an expression of the land where you are and the culture of that place Picture Quote #1

I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home Picture Quote #1

When I was 27, if I didn’t put 15 things in one dish I wasn’t happy Picture Quote #1

Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy Picture Quote #1

I learned more from the one restaurant that didn’t work than from all the ones that were successes Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

I think it’s really important to keep on staying motivated (Wolfgang Puck Quotes) I left school when I was 14 to work in kitchens (Wolfgang Puck Quotes) To me, an airplane is a great place to diet (Wolfgang Puck Quotes) Italian food is all about ingredients and it’s not fussy and it’s not fancy (Wolfgang Puck Quotes) A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there (Wolfgang Puck Quotes) There is no value with just one restaurant or with one person. The brand has to be bigger than the person (Wolfgang Puck Quotes) Prep things in advance so that you don’t have to cook everything at the last moment (Wolfgang Puck Quotes) When you have made as many mistakes as I have, then you can be as good as me (Wolfgang Puck Quotes) A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult (Wolfgang Puck Quotes) I learn more from the one restaurant that didn’t work than from all the ones that were successes (Wolfgang Puck Quotes) I like to be firm. But it is easier to be nice than to be nasty (Wolfgang Puck Quotes) A lot of restaurants serve good food, but they don’t have very good service (Wolfgang Puck Quotes) For me, cooking is an expression of the land where you are and the culture of that place (Wolfgang Puck Quotes) I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home (Wolfgang Puck Quotes) When I was 27, if I didn’t put 15 things in one dish I wasn’t happy (Wolfgang Puck Quotes) Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy (Wolfgang Puck Quotes) I learned more from the one restaurant that didn’t work than from all the ones that were successes (Wolfgang Puck Quotes)

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