When baking, follow directions. When cooking, go by your own taste

When baking, follow directions. When cooking, go by your own taste

In the world of cooking, there are two main approaches that chefs and home cooks often take: following a recipe to the letter or using their own intuition and taste to guide them. This distinction is particularly evident in the difference between baking and cooking. When it comes to baking, precision is key. Baking is a science, and the measurements and techniques must be followed closely in order to achieve the desired result. On the other hand, cooking is more of an art form, where creativity and personal taste can shine through.