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Tom Douglas Quotes

Most of the catfish you find at the fish counter has been farmed. Though I usually prefer to buy and eat wild fish, farmed catfish taste cleaner, without the muddy taste of their wild relatives Picture Quote #1

It’s just an American tradition to make sure people don’t leave hungry. The worst thing is to have them say, ‘Great dinner, but now I have to go get a burger.’ Picture Quote #1

I’m a compassionate person, so if a product is 15 percent more than what I typically pay, and I see the purpose, I’ll foster that kind of sustainability for the farmers/fishers Picture Quote #1

I don’t have any interest in being a chef without being on the business side of things, or vice versa, because if you don’t make money at the end of the month, you’re going out of business Picture Quote #1

I can’t stand it when restaurants don’t have a sense of place in a city. When I’m in London, I want to know I’m in London. When you’re sitting in my joint, you know you’re sitting in Seattle Picture Quote #1

Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next morning with coffee - who doesn’t love cake with coffee? Picture Quote #1

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Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense Picture Quote #1

When you watch ‘Shark Tank,’ everything is about off-shore this, off-shore that Picture Quote #1

When I was young, I would make my parents breakfast in bed on Saturday mornings Picture Quote #1

When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl Picture Quote #1

When I eat oatmeal, I’m hungry by 10 A.M., but pho is a great way to start the day Picture Quote #1

The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven Picture Quote #1

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The key to great fried squid is ‘flash-frying’ in hot oil for only a few minutes, which keeps it tender Picture Quote #1

The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it perfect for grilling Picture Quote #1

Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country Picture Quote #1

Sweet Washington cherries and Walla Walla onions are two of my favorite local treats Picture Quote #1

Sustainability includes how you run your business, and my bottom line includes how you treat your people. Sustainability starts with your staff Picture Quote #1

Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that Picture Quote #1

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Steaming is a great way to cook any firm fleshed fish, but it’s often overlooked by the home cook Picture Quote #1

Spanish chorizo is a spicy cured sausage that’s especially tasty with clams Picture Quote #1

Sometimes managers are a little shy to criticize another manager or another operation Picture Quote #1

Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I’m a firm believer that a crab cake should contain bread crumbs Picture Quote #1

Oysters, such as Dabobs, Quilcenes, Westcotts, and Willapas, to name just a few, are often named after the place they are harvested Picture Quote #1

One-pot meals make a lot of sense... because so much of what people hate about cooking is really the cleanup, the mess, the grease Picture Quote #1

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My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood Picture Quote #1

Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I’ll live with the market place Picture Quote #1

Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting Picture Quote #1

It’s always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they’ll hold together better Picture Quote #1

In some cities, McDonald’s rules, but Seattle is ruled by teriyaki joints Picture Quote #1

If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

Most of the catfish you find at the fish counter has been farmed. Though I usually prefer to buy and eat wild fish, farmed catfish taste cleaner, without the muddy taste of their wild relatives (Tom Douglas Quotes) It’s just an American tradition to make sure people don’t leave hungry. The worst thing is to have them say, ‘Great dinner, but now I have to go get a burger.’ (Tom Douglas Quotes) I’m a compassionate person, so if a product is 15 percent more than what I typically pay, and I see the purpose, I’ll foster that kind of sustainability for the farmers/fishers (Tom Douglas Quotes) I don’t have any interest in being a chef without being on the business side of things, or vice versa, because if you don’t make money at the end of the month, you’re going out of business (Tom Douglas Quotes) I can’t stand it when restaurants don’t have a sense of place in a city. When I’m in London, I want to know I’m in London. When you’re sitting in my joint, you know you’re sitting in Seattle (Tom Douglas Quotes) Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next morning with coffee - who doesn’t love cake with coffee? (Tom Douglas Quotes) Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense (Tom Douglas Quotes) When you watch ‘Shark Tank,’ everything is about off-shore this, off-shore that (Tom Douglas Quotes) When I was young, I would make my parents breakfast in bed on Saturday mornings (Tom Douglas Quotes) When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl (Tom Douglas Quotes) When I eat oatmeal, I’m hungry by 10 A.M., but pho is a great way to start the day (Tom Douglas Quotes) The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven (Tom Douglas Quotes) The key to great fried squid is ‘flash-frying’ in hot oil for only a few minutes, which keeps it tender (Tom Douglas Quotes) The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it perfect for grilling (Tom Douglas Quotes) Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country (Tom Douglas Quotes) Sweet Washington cherries and Walla Walla onions are two of my favorite local treats (Tom Douglas Quotes) Sustainability includes how you run your business, and my bottom line includes how you treat your people. Sustainability starts with your staff (Tom Douglas Quotes) Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that (Tom Douglas Quotes) Steaming is a great way to cook any firm fleshed fish, but it’s often overlooked by the home cook (Tom Douglas Quotes) Spanish chorizo is a spicy cured sausage that’s especially tasty with clams (Tom Douglas Quotes) Sometimes managers are a little shy to criticize another manager or another operation (Tom Douglas Quotes) Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I’m a firm believer that a crab cake should contain bread crumbs (Tom Douglas Quotes) Oysters, such as Dabobs, Quilcenes, Westcotts, and Willapas, to name just a few, are often named after the place they are harvested (Tom Douglas Quotes) One-pot meals make a lot of sense... because so much of what people hate about cooking is really the cleanup, the mess, the grease (Tom Douglas Quotes) My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood (Tom Douglas Quotes) Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I’ll live with the market place (Tom Douglas Quotes) Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting (Tom Douglas Quotes) It’s always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they’ll hold together better (Tom Douglas Quotes) In some cities, McDonald’s rules, but Seattle is ruled by teriyaki joints (Tom Douglas Quotes) If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh (Tom Douglas Quotes)

1 2 3 4