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Tom Colicchio Quotes

Once you have your basics down, you can start breaking the rules Picture Quote #1

A lot of professions happen to be male-dominated because women drop out at a certain point. It’s unfortunate Picture Quote #1

Mushrooms can be very fancy. It’s the closest you can get to eating dirt Picture Quote #1

I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower Picture Quote #1

Recipes tell you nothing. Learning techniques is the key Picture Quote #1

A steak needs fat to taste great Picture Quote #1

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Every chef should have an understanding of pastries or desserts Picture Quote #1

I can’t deliver lines, but I can talk about food all night long Picture Quote #1

I get angry when I think that people are blatantly incorrect on matters of fact Picture Quote #1

In an ideal world for me, school lunch would be free for everybody Picture Quote #1

Men with shaved heads are always better. Just ask my wife Picture Quote #1

You have to know the classics if you want to cook modern food Picture Quote #1

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I think the most effective way to run a kitchen is to teach, not to just yell Picture Quote #1

Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

Once you have your basics down, you can start breaking the rules (Tom Colicchio Quotes) A lot of professions happen to be male-dominated because women drop out at a certain point. It’s unfortunate (Tom Colicchio Quotes) Mushrooms can be very fancy. It’s the closest you can get to eating dirt. (Tom Colicchio Quotes) I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower. (Tom Colicchio Quotes) Recipes tell you nothing. Learning techniques is the key (Tom Colicchio Quotes) A steak needs fat to taste great (Tom Colicchio Quotes) Every chef should have an understanding of pastries or desserts (Tom Colicchio Quotes) I can’t deliver lines, but I can talk about food all night long (Tom Colicchio Quotes) I get angry when I think that people are blatantly incorrect on matters of fact (Tom Colicchio Quotes) In an ideal world for me, school lunch would be free for everybody (Tom Colicchio Quotes) Men with shaved heads are always better. Just ask my wife (Tom Colicchio Quotes) You have to know the classics if you want to cook modern food (Tom Colicchio Quotes) I think the most effective way to run a kitchen is to teach, not to just yell (Tom Colicchio Quotes)