|

|

Advertisements

Sauces Quotes

A crude meal, no doubt, but the best of all sauces is hunger Picture Quote #1

Mayonnaise: One of the sauces which serve the French in place of a state religion Picture Quote #1

If there's something dangerous, sauces are dangerous for the body Picture Quote #1

There is no perfect spaghetti sauce. There are perfect spaghetti sauces Picture Quote #1

The key to sauces is having patience. I’m not a patient woman, but I learned with sauces that you have to get everything on a slow roll and layer the flavors. That’s where you get robust tastes: it starts one way and ends another Picture Quote #1

I didn’t have a sweet tooth, but I liked butter, and I liked sauces, and I liked wine... and curry... and cheeses Picture Quote #1

Advertisements

Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That’s a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside Picture Quote #1

As a chef, I could not wash my hands - nor clean pots, pans, utensils, meats or produce, nor make soups and sauces - if I did not have clean water. Were this to happen, of course, these would be the least of my concerns. Because water is the linchpin of survival: without it, not much else matters Picture Quote #1

I would snack on crisps and chocolate and my meals weren’t the best. I ate lots of steak with creamy sauces, chips and peas, washed down with wine and a pudding Picture Quote #1

The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces Picture Quote #1

I need savory sauces, stews and pastas. I can’t live without pastas. My butt, you can tell I like to eat Picture Quote #1

Custard puddings, sauces and fillings accompany the seven ages of man in sickness and in health Picture Quote #1

Advertisements

Then there’s your diet. You cut out sugars, fat, soy sauces... anything that’s nice. Tea and coffee is replaced by boiling water with lemon. It’s amazing how quickly you get into it. There’s also herbal tea and a lot of water, obviously... about two litres a day Picture Quote #1

The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces Picture Quote #1

I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken Picture Quote #1

The game minus slow bowling is like bread without butter or, even worse, french cuisine without the sauces Picture Quote #1

I would snack on crisps and chocolate and my meals weren’t the best. I ate lots of steak with creamy sauces, chips and peas, washed down with wine and a pudding Picture Quote #1

The truth sticks in our throats with all the sauces it is served with: it will never go down until we take it without any sauce at all Picture Quote #1

Advertisements

All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally Picture Quote #1

Simple diet is best: for many dishes bring many diseases, and rich sauces are worse than even heaping several meats upon each other Picture Quote #1

My last supper would be a charcuterie smorgasbord with every kind of meat, and sauces to dip them in Picture Quote #1

I didn’t have a sweet tooth, but I liked butter, and I liked sauces, and I liked wine and curry and cheeses Picture Quote #1

There were twelve dishes of lamb cooked in different rich sauces, with a monster bowl of strange oddments, which I imagine also belonged to the private life of a sheep, floating in rich gravy Picture Quote #1

The difference between good and bad cookery can scarcely be more strikingly shown than in the manner in which sauces are prepared and served. If well made... they prove that both skill and taste have been exerted in its arrangements. When coarsely or carelessly prepared... they greatly discredit the cook Picture Quote #1

Advertisements

We must admit that the divine banquet of the brain was, and still is, a feast with dishes that remain elusive in the blending, and with sauces whose ingredients are even now a secret Picture Quote #1

Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well Picture Quote #1

Their best and most wholesome feeding is upon one dish and no more and the same plaine and simple: for surely this hudling of many meats one upon another of divers tastes is pestiferous. But sundrie sauces are more dangerous than that Picture Quote #1

Friendship Quotes

Motivational Quotes

Inspirational Quotes

Advertisements

Text Quotes

A crude meal, no doubt, but the best of all sauces is hunger (Sauces Quotes) Mayonnaise: One of the sauces which serve the French in place of a state religion (Sauces Quotes) If there's something dangerous, sauces are dangerous for the body (Sauces Quotes) There is no perfect spaghetti sauce. There are perfect spaghetti sauces (Sauces Quotes) The key to sauces is having patience. I’m not a patient woman, but I learned with sauces that you have to get everything on a slow roll and layer the flavors. That’s where you get robust tastes: it starts one way and ends another. (Sauces Quotes) I didn’t have a sweet tooth, but I liked butter, and I liked sauces, and I liked wine... and curry... and cheeses. (Sauces Quotes) Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That’s a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside. (Sauces Quotes) As a chef, I could not wash my hands - nor clean pots, pans, utensils, meats or produce, nor make soups and sauces - if I did not have clean water. Were this to happen, of course, these would be the least of my concerns. Because water is the linchpin of survival: without it, not much else matters. (Sauces Quotes) I would snack on crisps and chocolate and my meals weren’t the best. I ate lots of steak with creamy sauces, chips and peas, washed down with wine and a pudding. (Sauces Quotes) The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces. (Sauces Quotes) I need savory sauces, stews and pastas. I can’t live without pastas. My butt, you can tell I like to eat. (Sauces Quotes) Custard puddings, sauces and fillings accompany the seven ages of man in sickness and in health (Sauces Quotes) Then there’s your diet. You cut out sugars, fat, soy sauces... anything that’s nice. Tea and coffee is replaced by boiling water with lemon. It’s amazing how quickly you get into it. There’s also herbal tea and a lot of water, obviously... about two litres a day (Sauces Quotes) The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces (Sauces Quotes) I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken (Sauces Quotes) The game minus slow bowling is like bread without butter or, even worse, french cuisine without the sauces (Sauces Quotes) I would snack on crisps and chocolate and my meals weren’t the best. I ate lots of steak with creamy sauces, chips and peas, washed down with wine and a pudding (Sauces Quotes) The truth sticks in our throats with all the sauces it is served with: it will never go down until we take it without any sauce at all (Sauces Quotes) All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally (Sauces Quotes) Simple diet is best: for many dishes bring many diseases, and rich sauces are worse than even heaping several meats upon each other (Sauces Quotes) My last supper would be a charcuterie smorgasbord with every kind of meat, and sauces to dip them in (Sauces Quotes) I didn’t have a sweet tooth, but I liked butter, and I liked sauces, and I liked wine and curry and cheeses (Sauces Quotes) There were twelve dishes of lamb cooked in different rich sauces, with a monster bowl of strange oddments, which I imagine also belonged to the private life of a sheep, floating in rich gravy (Sauces Quotes) The difference between good and bad cookery can scarcely be more strikingly shown than in the manner in which sauces are prepared and served. If well made... they prove that both skill and taste have been exerted in its arrangements. When coarsely or carelessly prepared... they greatly discredit the cook (Sauces Quotes) We must admit that the divine banquet of the brain was, and still is, a feast with dishes that remain elusive in the blending, and with sauces whose ingredients are even now a secret (Sauces Quotes) Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well (Sauces Quotes) Their best and most wholesome feeding is upon one dish and no more and the same plaine and simple: for surely this hudling of many meats one upon another of divers tastes is pestiferous. But sundrie sauces are more dangerous than that (Sauces Quotes)