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Ron Ben-Israel Quotes

After I quit dancing, I tried a lot of jobs. But I could always bake Picture Quote #1

I don’t follow trends. I make each cake for a particular wedding, or event Picture Quote #1

I have a crusade against fondant, also shortening. There’s no reason why wedding cakes can’t taste good if you know what you’re doing Picture Quote #1

The most successful person is the one who is most inspired. That is true in food and in life Picture Quote #1

Your best creative assets do not occur unless you do a mental shift. You have to be in a positive frame of mind because inspiration is fleeting. I walk to work for inspiration and to clear my mind Picture Quote #1

I did a cake for the 60th birthday of Elton John, for Britney Spears’ 27th birthday and for the ‘Circus’ album she put out - the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry; the cake was comprised of mini-replicas of his buildings Picture Quote #1

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Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It’s not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients Picture Quote #1

Repetitiveness and discipline are the secrets of cake decorating. The art comes from the meticulous technique, the way it does for a dancer Picture Quote #1

Sweet Genius’’ viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous Picture Quote #1

Sometimes I have a tough time getting along with myself. When I was a child, I needed a lot of attention... and I don’t have a small ego. For me, appearing on a stage or presenting a cake is the same thing. You need a crowd around you to do it Picture Quote #1

When I celebrated my bar mitzvah, there was no cake. Today, there is no such thing as a bar mitzvah in the United States without a special cake. It can be even more complicated and expensive than a wedding cake, because bar-mitzvah cakes are often based on a particular theme Picture Quote #1

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail Picture Quote #1

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In the past few years, we’ve been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn’t have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing Picture Quote #1

I have a crusade against fondant, also shortening. There’s no reason why wedding cakes can’t taste good if you know what you’re doing Picture Quote #1

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After I quit dancing, I tried a lot of jobs. But I could always bake (Ron Ben-Israel Quotes) I don’t follow trends. I make each cake for a particular wedding, or event (Ron Ben-Israel Quotes) I have a crusade against fondant, also shortening. There’s no reason why wedding cakes can’t taste good if you know what you’re doing (Ron Ben-Israel Quotes) The most successful person is the one who is most inspired. That is true in food and in life (Ron Ben-Israel Quotes) Your best creative assets do not occur unless you do a mental shift. You have to be in a positive frame of mind because inspiration is fleeting. I walk to work for inspiration and to clear my mind (Ron Ben-Israel Quotes) I did a cake for the 60th birthday of Elton John, for Britney Spears’ 27th birthday and for the ‘Circus’ album she put out - the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry; the cake was comprised of mini-replicas of his buildings (Ron Ben-Israel Quotes) Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It’s not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients (Ron Ben-Israel Quotes) Repetitiveness and discipline are the secrets of cake decorating. The art comes from the meticulous technique, the way it does for a dancer (Ron Ben-Israel Quotes) Sweet Genius’’ viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous (Ron Ben-Israel Quotes) Sometimes I have a tough time getting along with myself. When I was a child, I needed a lot of attention... and I don’t have a small ego. For me, appearing on a stage or presenting a cake is the same thing. You need a crowd around you to do it (Ron Ben-Israel Quotes) When I celebrated my bar mitzvah, there was no cake. Today, there is no such thing as a bar mitzvah in the United States without a special cake. It can be even more complicated and expensive than a wedding cake, because bar-mitzvah cakes are often based on a particular theme (Ron Ben-Israel Quotes) There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail (Ron Ben-Israel Quotes) In the past few years, we’ve been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn’t have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing. (Ron Ben-Israel Quotes) I have a crusade against fondant, also shortening. There’s no reason why wedding cakes can’t taste good if you know what you’re doing. (Ron Ben-Israel Quotes)