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Restaurants Quotes

It’s not easy to have success with restaurants in different cities, but I like the challenge Picture Quote #1

The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members’ Dining Room. I don’t often eat in them, though, as I’m usually on the run Picture Quote #1

I don’t really have a life outside of movies. But I like to climb mountains and walk the dogs. I like fine wines and good restaurants Picture Quote #1

McDonald’s revolutionized fast food. They introduced a way to eat food without knives, forks or plates. Most fast foods can be eaten while steering the wheel of a car and the restaurants are usually drive through Picture Quote #1

Before a game, I avoid having a heavy meal so that I don’t feel sleepy at the board. You eat to be healthy, and that generally takes care of everything. Also, you can’t be too finicky, since at tournaments you tend to eat at restaurants here and there. But, as long as you’re eating sensibly, it’s all good Picture Quote #1

When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables - I will eat salad until it’s coming out of my ears. Although I think it’s great in any form, my particular favourite has to be beetroot salad Picture Quote #1

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I know it sounds weird, but the food that I eat, it doesn’t make a big difference, and it never has. So, I’ve saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it’s part of our culture, and it’s part of a social activity more than anything else Picture Quote #1

I definitely try to eat a healthy diet, but I am the first person to say I love unhealthy food. I would never tell you I don’t. I love fried chicken or mac and cheese. Do I order them all the time when I’m out at restaurants? No, though I do have one splurge meal a week Picture Quote #1

There are two types of people in the world. People who like kids, and people who don’t. People who complain about kids screaming on aeroplanes and in restaurants, and those people who love kids and enjoy their energy and enjoy hearing the noise they make and get off on their energy. I am one of those people who happens to love kids Picture Quote #1

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food Picture Quote #1

I was afraid of Korean food when I moved to L.A., let alone sushi. I remember thinking either sink or swim. Living here in Studio City, Ventura Blvd. is the Mecca of sushi restaurants. What you thought was so exotic is just run of the mill Picture Quote #1

When I can afford it, I’m very into organic food and I love going to restaurants that use organic produce and such. I think that it’s a shame for everyone that, unfortunately, organic can be pretty expensive, so you just do what you can Picture Quote #1

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MY TOUGHEST MATCH; is not on the mat. It’s at the dinner table and it’s at fast food restaurants. It’s hearing about the party I can Never go to. It’s realizing being a Great Wrestler isn’t a sport, It’s a LIFE Picture Quote #1

Maybe I wouldn’t hit three fast food restaurants in a day, but I could hit one in a day. I try not to do that Picture Quote #1

Really, if I’m gonna eat a meat, I’d rather eat venison than anything and I do like it a little on the rare side. That’s probably my favorite meat and I’ve had some awfully good venison in some of the great restaurants Picture Quote #1

People are always asking me to do Shakespeare - at home, at colleges, on film locations, in restaurants. It’s like playing a piece of music, getting all the notes. It’s great therapy Picture Quote #1

Even in fine-dining restaurants, you have people that say ‘I want to be out in half hour’, ‘I want to be out in 45 minutes.’ It happens Picture Quote #1

I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense when it comes to food and wines, some are meat masters supreme. I enjoy all my guests Picture Quote #1

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Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it’s wonderful because the people are there for just that: great food and great wine Picture Quote #1

Back home in South Carolina, you have a lot of little soul food restaurants you can run to and get some quick, decent food Picture Quote #1

When I first went to Paris in 1965, I fell in love with the small, family-owned restaurants that existed everywhere then, as well as the markets and the French obsession with buying fresh food, often twice a day Picture Quote #1

The Food Network’ was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn’t get there by subway, you couldn’t be on. It wasn’t like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants Picture Quote #1

Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu Picture Quote #1

Whenever I’d go to restaurants, the main chef came out and was cooking for me, and he’s asking me how the food is. I get, like, VIP service, so it’s weird Picture Quote #1

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Students can do experiments and investigate for themselves what’s going on in restaurants, in our food system, and begin a process of learning Picture Quote #1

In Italy it’s full-on stardom when you’re a cyclist - eating in restaurants for free, it’s great Picture Quote #1

Here in Russia,, in many cities, people are irritated by Caucasian intrusion. Caucasians come from foreign countries; they are ubiquitous: in markets, shops, hotels, restaurants. They misbehave, and in this sense we have feelings similar to those that the Germans have toward the Turks and the French toward Algerians Picture Quote #1

There are many things I’m looking forward to in 2013, both personally and professionally. Plans for new restaurants in the U.S., including Eataly Chicago, are underway, and I’m gearing up for the 2013 Ironman world championships in Hawaii - if I’m lucky enough to get a spot! Picture Quote #1

I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I have three hundred and eighty-two dishes, bowls, cups, saucers, mugs and glasses. I eat over the sink. I have five sinks, two with a view Picture Quote #1

I love getting into restaurants and getting free stuff - that part of fame I definitely enjoy! Picture Quote #1

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It’s not easy to have success with restaurants in different cities, but I like the challenge (Restaurants Quotes) The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members’ Dining Room. I don’t often eat in them, though, as I’m usually on the run. (Restaurants Quotes) I don’t really have a life outside of movies. But I like to climb mountains and walk the dogs. I like fine wines and good restaurants. (Restaurants Quotes) McDonald’s revolutionized fast food. They introduced a way to eat food without knives, forks or plates. Most fast foods can be eaten while steering the wheel of a car and the restaurants are usually drive through. (Restaurants Quotes) Before a game, I avoid having a heavy meal so that I don’t feel sleepy at the board. You eat to be healthy, and that generally takes care of everything. Also, you can’t be too finicky, since at tournaments you tend to eat at restaurants here and there. But, as long as you’re eating sensibly, it’s all good. (Restaurants Quotes) When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables - I will eat salad until it’s coming out of my ears. Although I think it’s great in any form, my particular favourite has to be beetroot salad. (Restaurants Quotes) I know it sounds weird, but the food that I eat, it doesn’t make a big difference, and it never has. So, I’ve saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it’s part of our culture, and it’s part of a social activity more than anything else. (Restaurants Quotes) I definitely try to eat a healthy diet, but I am the first person to say I love unhealthy food. I would never tell you I don’t. I love fried chicken or mac and cheese. Do I order them all the time when I’m out at restaurants? No, though I do have one splurge meal a week. (Restaurants Quotes) There are two types of people in the world. People who like kids, and people who don’t. People who complain about kids screaming on aeroplanes and in restaurants, and those people who love kids and enjoy their energy and enjoy hearing the noise they make and get off on their energy. I am one of those people who happens to love kids. (Restaurants Quotes) Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food. (Restaurants Quotes) I was afraid of Korean food when I moved to L.A., let alone sushi. I remember thinking either sink or swim. Living here in Studio City, Ventura Blvd. is the Mecca of sushi restaurants. What you thought was so exotic is just run of the mill. (Restaurants Quotes) When I can afford it, I’m very into organic food and I love going to restaurants that use organic produce and such. I think that it’s a shame for everyone that, unfortunately, organic can be pretty expensive, so you just do what you can. (Restaurants Quotes) MY TOUGHEST MATCH; is not on the mat. It’s at the dinner table and it’s at fast food restaurants. It’s hearing about the party I can Never go to. It’s realizing being a Great Wrestler isn’t a sport, It’s a LIFE. (Restaurants Quotes) Maybe I wouldn’t hit three fast food restaurants in a day, but I could hit one in a day. I try not to do that. (Restaurants Quotes) Really, if I’m gonna eat a meat, I’d rather eat venison than anything and I do like it a little on the rare side. That’s probably my favorite meat and I’ve had some awfully good venison in some of the great restaurants. (Restaurants Quotes) People are always asking me to do Shakespeare - at home, at colleges, on film locations, in restaurants. It’s like playing a piece of music, getting all the notes. It’s great therapy. (Restaurants Quotes) Even in fine-dining restaurants, you have people that say ‘I want to be out in half hour’, ‘I want to be out in 45 minutes.’ It happens. (Restaurants Quotes) I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense when it comes to food and wines, some are meat masters supreme. I enjoy all my guests. (Restaurants Quotes) Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it’s wonderful because the people are there for just that: great food and great wine. (Restaurants Quotes) Back home in South Carolina, you have a lot of little soul food restaurants you can run to and get some quick, decent food. (Restaurants Quotes) When I first went to Paris in 1965, I fell in love with the small, family-owned restaurants that existed everywhere then, as well as the markets and the French obsession with buying fresh food, often twice a day. (Restaurants Quotes) The Food Network’ was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn’t get there by subway, you couldn’t be on. It wasn’t like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants. (Restaurants Quotes) Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu. (Restaurants Quotes) Whenever I’d go to restaurants, the main chef came out and was cooking for me, and he’s asking me how the food is. I get, like, VIP service, so it’s weird. (Restaurants Quotes) Students can do experiments and investigate for themselves what’s going on in restaurants, in our food system, and begin a process of learning. (Restaurants Quotes) In Italy it’s full-on stardom when you’re a cyclist - eating in restaurants for free, it’s great. (Restaurants Quotes) Here in Russia,, in many cities, people are irritated by Caucasian intrusion. Caucasians come from foreign countries; they are ubiquitous: in markets, shops, hotels, restaurants. They misbehave, and in this sense we have feelings similar to those that the Germans have toward the Turks and the French toward Algerians. (Restaurants Quotes) There are many things I’m looking forward to in 2013, both personally and professionally. Plans for new restaurants in the U.S., including Eataly Chicago, are underway, and I’m gearing up for the 2013 Ironman world championships in Hawaii - if I’m lucky enough to get a spot! (Restaurants Quotes) I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I have three hundred and eighty-two dishes, bowls, cups, saucers, mugs and glasses. I eat over the sink. I have five sinks, two with a view. (Restaurants Quotes) I love getting into restaurants and getting free stuff - that part of fame I definitely enjoy! (Restaurants Quotes)

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