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Restaurant Quotes

I think every chef should have a food truck. It’s a good way to test the markets, to invest in meeting the future restaurant goers Picture Quote #1

Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu Picture Quote #1

Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story Picture Quote #1

I think the mainstream gaming industry has a very narrow focus on the young male audience. There are plenty of other people out there who enjoy playing games, but if you walk into most game stores, there’s nothing on the shelf for them. I mean, imagine if you could only buy cheeseburgers and nothing but cheeseburgers in every restaurant? Picture Quote #1

George Clooney and Fabio apparently got into a scuffle at a restaurant in Los Angeles over the weekend. George thought the women with Fabio were taking pictures of him. How embarrassed is George Clooney to be in a fight with Fabio? Who is he going to call out next, Lorenzo Lamas? Picture Quote #1

I get speeding ticket like everybody else. If the restaurant is full I’m waiting in line like everybody else Picture Quote #1

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To avoid sounding like a cliche, I won’t say I want to get proposed to in Paris, but Paris. I want it to happen somewhere public where people can be excited that I just got proposed to, and everyone applauds, like in a restaurant - that, or somewhere totally secluded... in Paris Picture Quote #1

Travelling to make television programmes means I have some unusual food memories. In Pasto, Colombia, I was taken to a restaurant where I chose my meat for the evening from a cage of white rats. It tasted perfectly good - like rabbit Picture Quote #1

One of the things I’ve found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don’t have a good foundation for other things Picture Quote #1

The craziest thing I’ve ever done to get a guy’s attention? I admit I stalked someone. I showed up at a restaurant where I knew the guy worked, and we were actually good friends and had lost touch, and I pretended that I didn’t know he worked there Picture Quote #1

One good way of measuring the mood in Israel is just how alert or relaxed the guards at every restaurant entrance appear to be Picture Quote #1

When I think of a good restaurant, it’s where the food has been consistent; there’s always a consistency Picture Quote #1

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The best fame is a writer’s fame. It’s enough to get a table at a good restaurant, but not enough to get you interrupted when you eat Picture Quote #1

A good restaurant just makes me giddy. I can go all day with anticipation just knowing where I’m going to eat. Sometimes it’s well planned, sometimes it’s spontaneous. Either way works Picture Quote #1

. . . gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side; two people, of no matter what sex or age, dining in a good restaurant; six people . . . dining in a good home Picture Quote #1

When you work on a Jerry Bruckheimer film, you can be sure of two things: no production value will be spared, and the catering will be as fine as any really really good restaurant. Jerry is an amazing producer, with a commitment to his films second to none Picture Quote #1

If anything is good for pounding humility into you permanently, it’s the restaurant business Picture Quote #1

I’m someone who’d never base how happy I am on how much money I have, or how good a restaurant is because of how posh it is Picture Quote #1

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I hate to say ‘chain restaurant,’ but we’re sort of a corporation now. How do we defy that concept, where people assume each restaurant can’t be good? Picture Quote #1

When I first decided to open a restaurant, I was turned down by several banks. It was the late 80’s and many restaurants were failing. I refused to give up because I knew I had a good concept Picture Quote #1

I’m open to starting restaurants anywhere as long as the produce that’s readily available is high quality. For example, I’m never doing a restaurant in Shanghai because I saw the produce available there, and it’s just not good. I won’t do a restaurant in Moscow for the same reason Picture Quote #1

The masses are brainwashed to the point that they believe if an American grocery store or restaurant offers a particular food, it must be good and safe Picture Quote #1

Beware the old man in young guy’s clothes. If he’s over 35 and comes to pick you up looking as though he’s headed for a skateboarding competition while you are dressed to go to a nice restaurant, this is not a good sign Picture Quote #1

I learned that you shouldn’t take your most esoteric concept and fit it into the largest space with the highest fixed costs. It puts too much pressure on the restaurant to hit grand slams every day when there just aren’t enough people who want to watch that sport Picture Quote #1

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It depends as there’s many different types of chefs, some who cook for awards and others who cook to make their restaurant a great business. There are those who cook for a lifestyle, they’ll have come through pubs and they like to have the connection to the farmers and the chickens and the natural produce. So for each chef it’ll be slightly different Picture Quote #1

The fact of the matter is that, for years, the restaurant and service industry has been, to a great extent, built on the backs of often underpaid immigrants of often dubious legal status Picture Quote #1

I’m working harder than ever now, and I’m putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That’s my philosophy Picture Quote #1

I’ve never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses Picture Quote #1

I make fun wherever I go... If I go to a restaurant by myself, rest assured, people will be talking about it. I always have a great deal of fun being with people. It’s part of the journey Picture Quote #1

I kind of think of engineering like the chefs at a restaurant. Nobody’s going to deny chefs are integrally important, but there’s also so many other people who contribute to a great meal Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

I think every chef should have a food truck. It’s a good way to test the markets, to invest in meeting the future restaurant goers. (Restaurant Quotes) Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu. (Restaurant Quotes) Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story. (Restaurant Quotes) I think the mainstream gaming industry has a very narrow focus on the young male audience. There are plenty of other people out there who enjoy playing games, but if you walk into most game stores, there’s nothing on the shelf for them. I mean, imagine if you could only buy cheeseburgers and nothing but cheeseburgers in every restaurant? (Restaurant Quotes) George Clooney and Fabio apparently got into a scuffle at a restaurant in Los Angeles over the weekend. George thought the women with Fabio were taking pictures of him. How embarrassed is George Clooney to be in a fight with Fabio? Who is he going to call out next, Lorenzo Lamas? (Restaurant Quotes) I get speeding ticket like everybody else. If the restaurant is full I’m waiting in line like everybody else. (Restaurant Quotes) To avoid sounding like a cliche, I won’t say I want to get proposed to in Paris, but Paris. I want it to happen somewhere public where people can be excited that I just got proposed to, and everyone applauds, like in a restaurant - that, or somewhere totally secluded... in Paris. (Restaurant Quotes) Travelling to make television programmes means I have some unusual food memories. In Pasto, Colombia, I was taken to a restaurant where I chose my meat for the evening from a cage of white rats. It tasted perfectly good - like rabbit. (Restaurant Quotes) One of the things I’ve found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don’t have a good foundation for other things. (Restaurant Quotes) The craziest thing I’ve ever done to get a guy’s attention? I admit I stalked someone. I showed up at a restaurant where I knew the guy worked, and we were actually good friends and had lost touch, and I pretended that I didn’t know he worked there. (Restaurant Quotes) One good way of measuring the mood in Israel is just how alert or relaxed the guards at every restaurant entrance appear to be. (Restaurant Quotes) When I think of a good restaurant, it’s where the food has been consistent; there’s always a consistency. (Restaurant Quotes) The best fame is a writer’s fame. It’s enough to get a table at a good restaurant, but not enough to get you interrupted when you eat. (Restaurant Quotes) A good restaurant just makes me giddy. I can go all day with anticipation just knowing where I’m going to eat. Sometimes it’s well planned, sometimes it’s spontaneous. Either way works. (Restaurant Quotes) . . . gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side; two people, of no matter what sex or age, dining in a good restaurant; six people . . . dining in a good home. (Restaurant Quotes) When you work on a Jerry Bruckheimer film, you can be sure of two things: no production value will be spared, and the catering will be as fine as any really really good restaurant. Jerry is an amazing producer, with a commitment to his films second to none. (Restaurant Quotes) If anything is good for pounding humility into you permanently, it’s the restaurant business (Restaurant Quotes) I’m someone who’d never base how happy I am on how much money I have, or how good a restaurant is because of how posh it is. (Restaurant Quotes) I hate to say ‘chain restaurant,’ but we’re sort of a corporation now. How do we defy that concept, where people assume each restaurant can’t be good? (Restaurant Quotes) When I first decided to open a restaurant, I was turned down by several banks. It was the late 80’s and many restaurants were failing. I refused to give up because I knew I had a good concept. (Restaurant Quotes) I’m open to starting restaurants anywhere as long as the produce that’s readily available is high quality. For example, I’m never doing a restaurant in Shanghai because I saw the produce available there, and it’s just not good. I won’t do a restaurant in Moscow for the same reason. (Restaurant Quotes) The masses are brainwashed to the point that they believe if an American grocery store or restaurant offers a particular food, it must be good and safe. (Restaurant Quotes) Beware the old man in young guy’s clothes. If he’s over 35 and comes to pick you up looking as though he’s headed for a skateboarding competition while you are dressed to go to a nice restaurant, this is not a good sign. (Restaurant Quotes) I learned that you shouldn’t take your most esoteric concept and fit it into the largest space with the highest fixed costs. It puts too much pressure on the restaurant to hit grand slams every day when there just aren’t enough people who want to watch that sport. (Restaurant Quotes) It depends as there’s many different types of chefs, some who cook for awards and others who cook to make their restaurant a great business. There are those who cook for a lifestyle, they’ll have come through pubs and they like to have the connection to the farmers and the chickens and the natural produce. So for each chef it’ll be slightly different. (Restaurant Quotes) The fact of the matter is that, for years, the restaurant and service industry has been, to a great extent, built on the backs of often underpaid immigrants of often dubious legal status. (Restaurant Quotes) I’m working harder than ever now, and I’m putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That’s my philosophy. (Restaurant Quotes) I’ve never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses. (Restaurant Quotes) I make fun wherever I go... If I go to a restaurant by myself, rest assured, people will be talking about it. I always have a great deal of fun being with people. It’s part of the journey. (Restaurant Quotes) I kind of think of engineering like the chefs at a restaurant. Nobody’s going to deny chefs are integrally important, but there’s also so many other people who contribute to a great meal. (Restaurant Quotes)

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