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Recipes Quotes

But marrying within one’s own family can get monotonous. One has heard all the same family stories, knows all the jokes and all the same recipes. No novelty Picture Quote #1

When I wrote ‘Fast Food My Way’ in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I’ve written in the past 30 years Picture Quote #1

This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun! Picture Quote #1

It was improv that really helped me start coming up with recipes and just believe in my instincts. That’s why the first recipe I made up was ‘I Ain’t Chicken Chicken’ because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me Picture Quote #1

Ten years ago, TV cookery shows were about a man or a woman following recipes. Now, it’s all about journeys and campaigns and less about the actual chopping and dicing. That’s what I’d like to do with magic Picture Quote #1

I love food and I love ingredients and I love reading recipes. It’s just a great pleasure Picture Quote #1

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Pasta isn’t just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it’s emerging as a newfound love for vegans Picture Quote #1

Even though I’m big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you learn a lot about food! Picture Quote #1

I like to talk about food, ingredients, and how to adapt recipes. It’s a dialogue Picture Quote #1

I’m encouraged because you pick up any food magazine and there’s two or three recipes involving Indian spices Picture Quote #1

Dad likes my food, but he probably thinks it’s too busy. He is a wonderful cook but only uses three ingredients. My mum rips out my articles and makes my recipes Picture Quote #1

One of the troubles with food is that people take themselves too seriously. This is why I’m very happy for people to change my recipes, alter them, replace one ingredient for another Picture Quote #1

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Recipes are important but only to a point. What’s more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that Picture Quote #1

It’s incredible what happens when you explain to kids what good food is - they get so excited! They go home and tell their parents... and they’re excited to cook the recipes themselves in class Picture Quote #1

Taking dishes straight off the restaurant’s menu and putting them into a cookbook doesn’t work, because as a chef you have your own vision of what your food is, but you can’t always explain it. Or you can’t pick recipes that best illustrate who and where you are and what you’re doing. And if the recipes don’t work, you don’t have a book Picture Quote #1

My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there’s millions of recipes out there to be had Picture Quote #1

The great thing about getting married young like I did and having a child so young is that he gets to know all the relatives. He knew his great-grandmother, and we sat down together and tied down the stories of our uncles and aunts. They were quite the characters, and we tied them to about 50 recipes. It’s like a memoir-cookbook Picture Quote #1

Backyard barbecues are really just about getting together. It’s all about making people come over, having a really good time, talking about their lives, and sharing some great recipes Picture Quote #1

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I can cook to please people, but it’s quite conventional. I make a good sponge cake. I find it hard to follow recipes Picture Quote #1

You don’t have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts. Fancy ingredients or recipes not required; simple, made-up things are usually even better Picture Quote #1

One of the things I’ve found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don’t have a good foundation for other things Picture Quote #1

My wife was born and raised in Italy until she was about 9, and then she came to America, and her mom was a great cook, and they have great recipes, and whenever her mom would come into town, we would have all these friends just randomly showing up at our house, and eventually we figured out why. They wanted Mama’s cooking Picture Quote #1

I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people’s homes. It was a way to bring my home to theirs Picture Quote #1

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But marrying within one’s own family can get monotonous. One has heard all the same family stories, knows all the jokes and all the same recipes. No novelty. (Recipes Quotes) When I wrote ‘Fast Food My Way’ in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I’ve written in the past 30 years. (Recipes Quotes) This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun! (Recipes Quotes) It was improv that really helped me start coming up with recipes and just believe in my instincts. That’s why the first recipe I made up was ‘I Ain’t Chicken Chicken’ because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me. (Recipes Quotes) Ten years ago, TV cookery shows were about a man or a woman following recipes. Now, it’s all about journeys and campaigns and less about the actual chopping and dicing. That’s what I’d like to do with magic. (Recipes Quotes) I love food and I love ingredients and I love reading recipes. It’s just a great pleasure. (Recipes Quotes) Pasta isn’t just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it’s emerging as a newfound love for vegans. (Recipes Quotes) Even though I’m big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you learn a lot about food! (Recipes Quotes) I like to talk about food, ingredients, and how to adapt recipes. It’s a dialogue. (Recipes Quotes) I’m encouraged because you pick up any food magazine and there’s two or three recipes involving Indian spices. (Recipes Quotes) Dad likes my food, but he probably thinks it’s too busy. He is a wonderful cook but only uses three ingredients. My mum rips out my articles and makes my recipes. (Recipes Quotes) One of the troubles with food is that people take themselves too seriously. This is why I’m very happy for people to change my recipes, alter them, replace one ingredient for another. (Recipes Quotes) Recipes are important but only to a point. What’s more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. (Recipes Quotes) It’s incredible what happens when you explain to kids what good food is - they get so excited! They go home and tell their parents... and they’re excited to cook the recipes themselves in class. (Recipes Quotes) Taking dishes straight off the restaurant’s menu and putting them into a cookbook doesn’t work, because as a chef you have your own vision of what your food is, but you can’t always explain it. Or you can’t pick recipes that best illustrate who and where you are and what you’re doing. And if the recipes don’t work, you don’t have a book. (Recipes Quotes) My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there’s millions of recipes out there to be had. (Recipes Quotes) The great thing about getting married young like I did and having a child so young is that he gets to know all the relatives. He knew his great-grandmother, and we sat down together and tied down the stories of our uncles and aunts. They were quite the characters, and we tied them to about 50 recipes. It’s like a memoir-cookbook. (Recipes Quotes) Backyard barbecues are really just about getting together. It’s all about making people come over, having a really good time, talking about their lives, and sharing some great recipes. (Recipes Quotes) I can cook to please people, but it’s quite conventional. I make a good sponge cake. I find it hard to follow recipes. (Recipes Quotes) You don’t have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts. Fancy ingredients or recipes not required; simple, made-up things are usually even better. (Recipes Quotes) One of the things I’ve found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don’t have a good foundation for other things. (Recipes Quotes) My wife was born and raised in Italy until she was about 9, and then she came to America, and her mom was a great cook, and they have great recipes, and whenever her mom would come into town, we would have all these friends just randomly showing up at our house, and eventually we figured out why. They wanted Mama’s cooking. (Recipes Quotes) I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people’s homes. It was a way to bring my home to theirs. (Recipes Quotes)

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