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Marcus Samuelsson Quotes

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Even before the earthquake in Haiti, only half the country’s population had a source of safe drinking water.  (Marcus Samuelsson Quotes) I’m lucky to live in New York, a city that offers so many options for lunch. I can pick up dumplings from a Midtown food truck, grab empanadas by the dozen in Spanish Harlem or get a fantastic bowl of ramen in the East Village.  (Marcus Samuelsson Quotes) I had seen the photographs of Harlem in its glory days, stylish men in bespoke suits, women so well dressed that they’d put the models in ‘Vogue’ to shame. I knew that Harlemites loved to dance, to pray, and to eat.  (Marcus Samuelsson Quotes) I think it’s very expensive to not eat healthy. Eating healthy is the only affordable option we have left.  (Marcus Samuelsson Quotes) Casseroles don’t have to be about canned ingredients and vegetables you normally wouldn’t even think of eating alone, much less stuck in between layers of sauce and breadcrumbs. They can vary from everyone’s favorite all-time casserole, macaroni and cheese, to the ultimate English casserole, Shepherd’s Pie.  (Marcus Samuelsson Quotes) While I’m more of a soccer and tennis fan myself, I still enjoying catching some football games when I get the chance.  (Marcus Samuelsson Quotes) Certain foods are good for preparing your body for an intense workout and giving you the energy you need to endure it. Others are great for after exercising to help you maintain calorie burning, build muscle, and prevent cramping.  (Marcus Samuelsson Quotes) For many sports fans, the onset of fall only means one thing: It’s football season!  (Marcus Samuelsson Quotes) Weekends are sacred for me. They’re the perfect time to relax and spend time with family and friends.  (Marcus Samuelsson Quotes) Pot lucks are fun, especially when you encourage your guests to bring dishes that represent their families or cultures.  (Marcus Samuelsson Quotes) My family’s journey is something I am very proud of - in front of me, behind me and every part  (Marcus Samuelsson Quotes) The journey into adoption started for my parents, as it does with so many families: my mother and father desperately wanted to have kids, but they couldn’t.  (Marcus Samuelsson Quotes) I have never seen a picture of my mother. My mother’s family never owned a photograph of her, which tells you everything you need to know about where I’m from and what the world was like for the people who gave me life.  (Marcus Samuelsson Quotes) Although I may not know a lot about football, I do know a lot about food! As a result, not many people ask me to join their fantasy leagues, but they will come to me for suggestions on what to serve for guests for a weekly Sunday get-together.  (Marcus Samuelsson Quotes) Thanksgiving is probably my favorite holiday - it’s a day that’s American to the core and it’s a day that’s all about what and how we eat.  (Marcus Samuelsson Quotes) I think the kitchen is the new garage. And I think for a guy that wants to go out and be an evolved person, he should know about his local favorite restaurant. He should know how to cook something.  (Marcus Samuelsson Quotes) Finding creative and effective ways to simultaneously give back and economically empower people is something that is increasingly important. Not everyone can open a business and directly create jobs in the way that we have at Red Rooster Harlem.  (Marcus Samuelsson Quotes) People come up to me all the time and ask how I stay the way I am, and it’s no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food.  (Marcus Samuelsson Quotes) In Ethiopia, food is often looked at through a strong spiritual lens, stronger than anywhere else I know. It’s the focal point of weddings, births and funerals and is a daily ceremony from the preparation of the meal and the washing of hands to the sharing of meals.  (Marcus Samuelsson Quotes) Most cultures traditionally link food and spirituality directly with periodic restrictions and celebrations punctuating the year. Abstinence from particular foods or full-on fasting is part of many religious traditions and holidays.  (Marcus Samuelsson Quotes) I always suggest something fast and simple so you have more time to share with friends; and when we think of the ultimate food to serve for a football game, only one thing comes to mind - wings!  (Marcus Samuelsson Quotes) The food business is very tough, but there’s also a lot of love and very giving  (Marcus Samuelsson Quotes) You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can’t be angry cooking.  (Marcus Samuelsson Quotes) I always get asked for suggestions on what to get food-lover friends. While there are many gifts out there that a foodie would love, it’s always good to do some research beforehand so you know you’re getting a gift that will last.  (Marcus Samuelsson Quotes) Pasta isn’t just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it’s emerging as a newfound love for vegans.  (Marcus Samuelsson Quotes) Without food, we cannot survive, and that is why issues that affect the food industry are so important.  (Marcus Samuelsson Quotes) While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.  (Marcus Samuelsson Quotes) As a chef, I always have in mind how to properly feed the public, but at times it’s easy to forget that some people have trouble even getting any food, much less adequate nutrition.  (Marcus Samuelsson Quotes) As a chef and activist, I’m particularly concerned with food politics issues such as the farm bill.  (Marcus Samuelsson Quotes) Taking dishes straight off the restaurant’s menu and putting them into a cookbook doesn’t work, because as a chef you have your own vision of what your food is, but you can’t always explain it. Or you can’t pick recipes that best illustrate who and where you are and what you’re doing. And if the recipes don’t work, you don’t have a book.  (Marcus Samuelsson Quotes)
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