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Jose Andres Quotes

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As chefs, we cook to please people, to nourish people  (Jose Andres Quotes) I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there  (Jose Andres Quotes) Look at our farmers markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way  (Jose Andres Quotes) I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show  (Jose Andres Quotes) I’m sorry for the ducks; I love foie gras  (Jose Andres Quotes) Every time I open a bottle of wine, it is an amazing trip somewhere  (Jose Andres Quotes) Cotton candy is the most amazing form of caramelization ever invented by man  (Jose Andres Quotes) The business of feeding people is the most amazing business in the world  (Jose Andres Quotes) Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story  (Jose Andres Quotes) I think every chef should have a food truck. It’s a good way to test the markets, to invest in meeting the future restaurant goers  (Jose Andres Quotes) Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school  (Jose Andres Quotes) I’m always looking to the future and what will next be on the horizon  (Jose Andres Quotes)