I need five courses for dinner. And each course will be steak

I need five courses for dinner. And each course will be steak

Ron Swanson, the iconic character from the television show "Parks and Recreation," is known for his love of all things meat, especially steak. So it comes as no surprise that if he were planning a dinner party, he would insist on having steak for every course.

"I need five courses for dinner. And each course will be steak," Ron would declare with his trademark deadpan expression. His guests would likely raise their eyebrows in surprise, but knowing Ron's unwavering dedication to meat, they would not question his choice.

For the first course, Ron would start with a classic steak tartare. Finely chopped raw steak mixed with onions, capers, and seasonings, served with a side of toasted bread. Ron would appreciate the simplicity and purity of the dish, allowing the flavor of the steak to shine through.

Next, Ron would serve a grilled steak salad for the second course. A bed of fresh greens topped with slices of perfectly grilled steak, cherry tomatoes, and a tangy vinaigrette dressing. Ron would enjoy the contrast of the crisp vegetables with the juicy steak, proving that salad can be manly too.

For the third course, Ron would present a hearty steak and potato soup. Rich and comforting, with chunks of tender steak, potatoes, carrots, and celery simmered in a savory broth. Ron would appreciate the warmth and heartiness of the soup, a perfect dish for a cold winter evening.

The fourth course would be a decadent steak Wellington. A juicy filet mignon wrapped in puff pastry with a layer of mushroom duxelles, baked to golden perfection. Ron would savor the indulgent flavors and the flaky pastry, a true showstopper of a dish.

For dessert, Ron would serve a steak-inspired treat: a bacon-wrapped steak brownie. A fudgy chocolate brownie topped with a strip of crispy bacon and a dollop of whipped cream. Ron would chuckle at the absurdity of a steak-themed dessert but would undoubtedly enjoy the sweet and savory combination.