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Ferran Adria Quotes

I believe that if you eat well, you work even better Picture Quote #1

There’s so much information that there is disinformation Picture Quote #1

What’s wrong with transforming food Picture Quote #1

Creativity means not copying Picture Quote #1

When we’re ill, one of the last things we have that we can enjoy is food Picture Quote #1

I had a very normal childhood, and my mother cooked very normal food Picture Quote #1

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Risk is to do something that 99 percent of the time would be a failure Picture Quote #1

I can’t live without activity; I can’t be sedentary Picture Quote #1

I don’t worry about the things I can’t change Picture Quote #1

You need an entire life just to know about tomatoes Picture Quote #1

When a customer receives a dish, they get food and design at the same time Picture Quote #1

If I don’t have pressure, I don’t function Picture Quote #1

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What you feel like eating at any given moment is what you should have Picture Quote #1

I use the kitchen as a pathway to achieve this happiness Picture Quote #1

We didn’t create dishes. We create preparations to create many dishes Picture Quote #1

Innovation, being avant garde, is always polemic Picture Quote #1

If you think well, you cook well Picture Quote #1

Remember that a very good sardine is always preferable to a not that good lobster Picture Quote #1

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Salt is the only product that changes cuisine. There’s a big difference between food that has salt and food without it. If you don’t believe that, ask people who can’t eat salt Picture Quote #1

There is not a good or a bad cuisine, just the one you like the best Picture Quote #1

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Text Quotes

I believe that if you eat well, you work even better (Ferran Adria Quotes) There’s so much information that there is disinformation (Ferran Adria Quotes) What’s wrong with transforming food (Ferran Adria Quotes) Creativity means not copying (Ferran Adria Quotes) When we’re ill, one of the last things we have that we can enjoy is food (Ferran Adria Quotes) I had a very normal childhood, and my mother cooked very normal food (Ferran Adria Quotes) Risk is to do something that 99 percent of the time would be a failure (Ferran Adria Quotes) I can’t live without activity; I can’t be sedentary (Ferran Adria Quotes) I don’t worry about the things I can’t change (Ferran Adria Quotes) You need an entire life just to know about tomatoes (Ferran Adria Quotes) When a customer receives a dish, they get food and design at the same time (Ferran Adria Quotes) If I don’t have pressure, I don’t function (Ferran Adria Quotes) What you feel like eating at any given moment is what you should have (Ferran Adria Quotes) I use the kitchen as a pathway to achieve this happiness (Ferran Adria Quotes) We didn’t create dishes. We create preparations to create many dishes (Ferran Adria Quotes) Innovation, being avant garde, is always polemic (Ferran Adria Quotes) If you think well, you cook well (Ferran Adria Quotes) Remember that a very good sardine is always preferable to a not that good lobster (Ferran Adria Quotes) Salt is the only product that changes cuisine. There’s a big difference between food that has salt and food without it. If you don’t believe that, ask people who can’t eat salt (Ferran Adria Quotes) There is not a good or a bad cuisine, just the one you like the best (Ferran Adria Quotes)