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David Chang Quotes

I’m not cooking every day anymore, and that’s the biggest withdrawal. Cooking is honest work. Now I don’t know how to measure myself Picture Quote #1

When you meet the farmers and go to the farms, you see that they treat their animals like they’re family. It makes a big difference Picture Quote #1

If you ask what people say what American cuisine is, they cannot really do it. I don’t know what it is Picture Quote #1

If I have a really bad cook or a bad manager or bad sous-chef, I previously would have fired them or lost my temper. But now I realize that if I’m so right, then I should be able to communicate it so clearly that they get it Picture Quote #1

Cooking and gardening involve so many disciplines: math, chemistry, reading, history Picture Quote #1

I’m grasping with how you do something on a large scale with multiple operations and not have quality decrease Picture Quote #1

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We’re hoping to succeed; we’re okay with failure. We just don’t want to land in between Picture Quote #1

The livelihood of the restaurant is dependent upon getting the word out. There’s so much more competition. You can do an event every week and not cook at all Picture Quote #1

I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus Picture Quote #1

Food, to me, is always about cooking and eating with those you love and care for Picture Quote #1

I constantly think I’m a fraud, that this success is not warranted or justified Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

I’m not cooking every day anymore, and that’s the biggest withdrawal. Cooking is honest work. Now I don’t know how to measure myself. (David Chang Quotes) When you meet the farmers and go to the farms, you see that they treat their animals like they’re family. It makes a big difference. (David Chang Quotes) If you ask what people say what American cuisine is, they cannot really do it. I don’t know what it is. (David Chang Quotes) If I have a really bad cook or a bad manager or bad sous-chef, I previously would have fired them or lost my temper. But now I realize that if I’m so right, then I should be able to communicate it so clearly that they get it. (David Chang Quotes) Cooking and gardening involve so many disciplines: math, chemistry, reading, history (David Chang Quotes) I’m grasping with how you do something on a large scale with multiple operations and not have quality decrease (David Chang Quotes) We’re hoping to succeed; we’re okay with failure. We just don’t want to land in between (David Chang Quotes) The livelihood of the restaurant is dependent upon getting the word out. There’s so much more competition. You can do an event every week and not cook at all (David Chang Quotes) I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus (David Chang Quotes) Food, to me, is always about cooking and eating with those you love and care for (David Chang Quotes) I constantly think I’m a fraud, that this success is not warranted or justified (David Chang Quotes)

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