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Cooking Quotes

Latin food is my guiltiest pleasure and my demise. My trainer hates when I go home to visit my mom and her cooking Picture Quote #1

It’s quite weird knocking that out of them and telling them to forget cooking for chefs; forget what chefs say about your food Picture Quote #1

Food is so personal - I mean someone is talking to you when people are cooking for you. I like to hear an identifiable voice Picture Quote #1

You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can’t be angry cooking Picture Quote #1

I wasn’t passionate about food until I’d been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period Picture Quote #1

I think there is a real misconception about Indian food being super spicy. And I know that’s because when you go into an Indian restaurant, it is pretty spicy. But it doesn’t have to be. In fact, my husband can’t handle a lot of heat. I’ve had to temper my cooking so that he can eat with me Picture Quote #1

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In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of ‘grande cuisine,’ has become a bit lighter. And we are beginning to discover the original flavors of our produce Picture Quote #1

In 71 or 72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage Picture Quote #1

Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu Picture Quote #1

Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are Picture Quote #1

Whenever I’d go to restaurants, the main chef came out and was cooking for me, and he’s asking me how the food is. I get, like, VIP service, so it’s weird Picture Quote #1

Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist Picture Quote #1

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Sushi is something very exclusive. It is not like a McDonald’s, not like a hot dog, not like a French fry. It’s very high-class cooking in Japan Picture Quote #1

I’ve taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors Picture Quote #1

I believe in using fresh, high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while always maximizing flavor and taste Picture Quote #1

Growing up, others girls wanted to dance and help their mums with the cooking. I liked to play soccer with the boys. Or I’d be off on my own, tilting mirrors towards the sun in order to burn armies of ants. That was my idea of fun Picture Quote #1

Work is so much fun that it doesn’t really seem like downtime when I’m not. But cooking, spending time with my family, friends and dog are what I’m usually doing when I’m not working on something Picture Quote #1

The small things of life were often so much bigger than the great things . . . the trivial pleasure like cooking, one’s home, little poems especially sad ones, solitary walks, funny things seen and overheard Picture Quote #1

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I tried all my life to be a normal person. Stars are in the sky. I like cooking and gardening Picture Quote #1

Cooking, decorating, diet/self-help and gardening books are guilty pleasures and useful time fillers Picture Quote #1

I’m a generous host, but I’m a difficult and interfering guest. When I go around to other people’s houses and they’re cooking, I’m always telling them what to do Picture Quote #1

As a woman, you spend so much time either cooking or getting ready to go somewhere. I like to have music when I’m doing either of these things Picture Quote #1

I’m the joke of the family with cooking because I’ve never done it - primarily because I’ve been surrounded by people who are so good at it. Mum’s brilliant. Boyfriends have always been good at it. I’m waiting for my inner chef to be released Picture Quote #1

Finally, cooking is good citizenship. It’s the only way to get serious about putting locally raised foods into your diet, which keeps farmlands healthy and grocery money in the neighborhood Picture Quote #1

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I’m not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It’s improvisational. I cook with whatever I have laying around Picture Quote #1

My husband is experimental, loves to cook, and is really good at it. If I do the cooking, I lose my appetite. Why is that? Picture Quote #1

Tim on the show does a lot of that posturing, of course, and feels sort of threatened by women. But even at that, you do see him cooking, and ultimately he’s a good father because he spends a lot of time with the boys Picture Quote #1

I started cooking from watching my mom. My mother was a really, really great cook Picture Quote #1

My wife was born and raised in Italy until she was about 9, and then she came to America, and her mom was a great cook, and they have great recipes, and whenever her mom would come into town, we would have all these friends just randomly showing up at our house, and eventually we figured out why. They wanted Mama’s cooking Picture Quote #1

Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

Latin food is my guiltiest pleasure and my demise. My trainer hates when I go home to visit my mom and her cooking. (Cooking Quotes) It’s quite weird knocking that out of them and telling them to forget cooking for chefs; forget what chefs say about your food. (Cooking Quotes) Food is so personal - I mean someone is talking to you when people are cooking for you. I like to hear an identifiable voice. (Cooking Quotes) You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can’t be angry cooking. (Cooking Quotes) I wasn’t passionate about food until I’d been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period. (Cooking Quotes) I think there is a real misconception about Indian food being super spicy. And I know that’s because when you go into an Indian restaurant, it is pretty spicy. But it doesn’t have to be. In fact, my husband can’t handle a lot of heat. I’ve had to temper my cooking so that he can eat with me. (Cooking Quotes) In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of ‘grande cuisine,’ has become a bit lighter. And we are beginning to discover the original flavors of our produce. (Cooking Quotes) In 71 or 72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage. (Cooking Quotes) Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu. (Cooking Quotes) Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are. (Cooking Quotes) Whenever I’d go to restaurants, the main chef came out and was cooking for me, and he’s asking me how the food is. I get, like, VIP service, so it’s weird. (Cooking Quotes) Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist. (Cooking Quotes) Sushi is something very exclusive. It is not like a McDonald’s, not like a hot dog, not like a French fry. It’s very high-class cooking in Japan. (Cooking Quotes) I’ve taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors. (Cooking Quotes) I believe in using fresh, high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while always maximizing flavor and taste. (Cooking Quotes) Growing up, others girls wanted to dance and help their mums with the cooking. I liked to play soccer with the boys. Or I’d be off on my own, tilting mirrors towards the sun in order to burn armies of ants. That was my idea of fun. (Cooking Quotes) Work is so much fun that it doesn’t really seem like downtime when I’m not. But cooking, spending time with my family, friends and dog are what I’m usually doing when I’m not working on something. (Cooking Quotes) The small things of life were often so much bigger than the great things . . . the trivial pleasure like cooking, one’s home, little poems especially sad ones, solitary walks, funny things seen and overheard. (Cooking Quotes) I tried all my life to be a normal person. Stars are in the sky. I like cooking and gardening. (Cooking Quotes) Cooking, decorating, diet/self-help and gardening books are guilty pleasures and useful time fillers. (Cooking Quotes) I’m a generous host, but I’m a difficult and interfering guest. When I go around to other people’s houses and they’re cooking, I’m always telling them what to do. (Cooking Quotes) As a woman, you spend so much time either cooking or getting ready to go somewhere. I like to have music when I’m doing either of these things. (Cooking Quotes) I’m the joke of the family with cooking because I’ve never done it - primarily because I’ve been surrounded by people who are so good at it. Mum’s brilliant. Boyfriends have always been good at it. I’m waiting for my inner chef to be released. (Cooking Quotes) Finally, cooking is good citizenship. It’s the only way to get serious about putting locally raised foods into your diet, which keeps farmlands healthy and grocery money in the neighborhood. (Cooking Quotes) I’m not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It’s improvisational. I cook with whatever I have laying around. (Cooking Quotes) My husband is experimental, loves to cook, and is really good at it. If I do the cooking, I lose my appetite. Why is that? (Cooking Quotes) Tim on the show does a lot of that posturing, of course, and feels sort of threatened by women. But even at that, you do see him cooking, and ultimately he’s a good father because he spends a lot of time with the boys. (Cooking Quotes) I started cooking from watching my mom. My mother was a really, really great cook. (Cooking Quotes) My wife was born and raised in Italy until she was about 9, and then she came to America, and her mom was a great cook, and they have great recipes, and whenever her mom would come into town, we would have all these friends just randomly showing up at our house, and eventually we figured out why. They wanted Mama’s cooking. (Cooking Quotes) Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. (Cooking Quotes)

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