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Cooking Experience Quotes

Cooking and baking are pleasures and I want everyone to be able to experience and share them Picture Quote #1
If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you’re eating. One of my worst experiences is when I can’t tell what I’m eating. It is a waste Picture Quote #1
Today’s kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends Picture Quote #1
My best travelling experience lasted several years: between 1971 and 1974 when I bummed around the East. All I had with me was a cooking pot, a stove, a map and blankets and a couple of dhotis Picture Quote #1
I’m a huge fan of Asian cooking in general. I love shabu shabu, and I love hibachi. It’s kind of like an experience as opposed to just having something in front of you and you eating it Picture Quote #1
I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn’t a very good student - I wanted to be a student of life and experience Picture Quote #1
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I like cooking, but I don’t think I could be a chef. Everyone from the ground up does terrible hours, whether you’ve just walked in off the street and you’ve got no experience, to whether you’re the head chef. You can work 14 or 15-hour days. It’s really, really intense Picture Quote #1
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Cooking and baking are pleasures and I want everyone to be able to experience and share them  (Cooking Experience Quotes) If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you’re eating. One of my worst experiences is when I can’t tell what I’m eating. It is a waste.  (Cooking Experience Quotes) Today’s kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.  (Cooking Experience Quotes) My best travelling experience lasted several years: between 1971 and 1974 when I bummed around the East. All I had with me was a cooking pot, a stove, a map and blankets and a couple of dhotis.  (Cooking Experience Quotes) I’m a huge fan of Asian cooking in general. I love shabu shabu, and I love hibachi. It’s kind of like an experience as opposed to just having something in front of you and you eating it.  (Cooking Experience Quotes) I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn’t a very good student - I wanted to be a student of life and experience.  (Cooking Experience Quotes) I like cooking, but I don’t think I could be a chef. Everyone from the ground up does terrible hours, whether you’ve just walked in off the street and you’ve got no experience, to whether you’re the head chef. You can work 14 or 15-hour days. It’s really, really intense.  (Cooking Experience Quotes)