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Chefs Quotes

It’s wild how chefs have become like rock stars Picture Quote #1

As chefs, we cook to please people, to nourish people Picture Quote #1

Chefs aren't celebrities: They're chefs Picture Quote #1

I'm evangelical on the subject of some chefs and writers Picture Quote #1

You’re getting to know who the great chefs are through their books Picture Quote #1

I think all chefs who pursue great flavor have good ethics Picture Quote #1

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Great food needed more than chefs; it needed gourmet diners Picture Quote #1

I miss being fawned over by restaurateurs and chefs Picture Quote #1

I have a theory that the people who cook in jails are British chefs Picture Quote #1

The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When you’re working with baking powder and a formula, you have to be exact. If not, things can go wrong Picture Quote #1

Chefs think about what it’s like to make food. Being a scientist in the kitchen is about asking why something works, and how it works Picture Quote #1

We the chefs have a responsibility to learn about the chemical makeup of food Picture Quote #1

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I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu Picture Quote #1

Friendship Quotes

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Text Quotes

It’s wild how chefs have become like rock stars (Chefs Quotes) As chefs, we cook to please people, to nourish people (Chefs Quotes) Chefs aren't celebrities: They're chefs (Chefs Quotes) I'm evangelical on the subject of some chefs and writers (Chefs Quotes) You’re getting to know who the great chefs are through their books (Chefs Quotes) I think all chefs who pursue great flavor have good ethics (Chefs Quotes) Great food needed more than chefs; it needed gourmet diners (Chefs Quotes) I miss being fawned over by restaurateurs and chefs (Chefs Quotes) I have a theory that the people who cook in jails are British chefs (Chefs Quotes) The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When you’re working with baking powder and a formula, you have to be exact. If not, things can go wrong (Chefs Quotes) Chefs think about what it’s like to make food. Being a scientist in the kitchen is about asking why something works, and how it works (Chefs Quotes) We the chefs have a responsibility to learn about the chemical makeup of food (Chefs Quotes) I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu. (Chefs Quotes)