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Bobby Flay Quotes

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If you aren’t nervous about your passion, you aren’t passionate about it  (Bobby Flay Quotes) I work out to eat  (Bobby Flay Quotes) A grill is just a source of heat. Just like a stove, it is very user-friendly  (Bobby Flay Quotes) I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus  (Bobby Flay Quotes) The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn’t thinking very straight that day. And I looked outside and I saw, like, smoke and flames  (Bobby Flay Quotes) I don’t have a long family history of good cooks in my family  (Bobby Flay Quotes) Grilling takes the formality out of entertaining. Everyone wants to get involved  (Bobby Flay Quotes) I can’t be on the cheeseburger diet all the time  (Bobby Flay Quotes) I guess I fell into cooking  (Bobby Flay Quotes) It’s important to have balance in your life between work and play  (Bobby Flay Quotes) Nothing goes perfectly, especially when you’re opening a restaurant  (Bobby Flay Quotes) Today, when I hire, I look for people who want to be trained and molded  (Bobby Flay Quotes) When people pile seven things onto one burger, it drives me nuts!  (Bobby Flay Quotes) My feeling is that if you can cook, I can teach you how to do television  (Bobby Flay Quotes)