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Rick Bayless Quotes

I have not failed. I've just found 10,000 ways that won't work - Fail Quotes
I never make the same mistake twice. I make it five or six times, just to be sure - Funny Quotes
Text Quotes
A lot of people don’t like to eat on camera, but I eat on camera all the time. I’m standing in for the viewer.  (Rick Bayless Quotes) Great food, like all art, enhances and reflects a community’s vitality, growth and solidarity. Yet history bears witness that great cuisines spring only from healthy local agriculture.  (Rick Bayless Quotes) Chicago is a city of neighborhoods, and I love that. It’s cool to have different foods from all over the world within a stone’s throw of my house.  (Rick Bayless Quotes) One of my favorites is chilaquiles. It’s corn tortilla chips in a simple, brothy tomato sauce with a little chile for heat. It’s wonderfully homey. It has irresistible crispy bits and I love to eat it. And you can play around with it - add chicken, sliced red onions, or all these different things that can easily dress it up  (Rick Bayless Quotes) I did a show a long, long time ago called ‘Cooking Mexican’. It was a studio show as opposed to on-location like the one I do now. Before my first show, I was a cooking instructor, and I did a whole lot of classes for home cooks about Mexican food  (Rick Bayless Quotes) I love that we are bringing the flavors of Frontera to Los Angeles. I think we can only add to the booming food community in Los Angeles. Our food is gutsy and soulful  (Rick Bayless Quotes) Chicago is a city of neighborhoods, and I love that. It’s cool to have different foods from all over the world within a stone’s throw of my house  (Rick Bayless Quotes) I usually get up around 6 A.M. It takes me a while to get going. In our household, I am the first one up. I usually make coffee for myself, draw a bath and have a big soak. I read in the bath  (Rick Bayless Quotes) I know Los Angeles has it better than Chicago when it comes to produce year round  (Rick Bayless Quotes) Great food, like all art, enhances and reflects a community’s vitality, growth and solidarity. Yet history bears witness that great cuisines spring only from healthy local agriculture  (Rick Bayless Quotes)