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Restaurant Design Quotes

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I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant?  (Restaurant Design Quotes) The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.  (Restaurant Design Quotes) I had talked for years about doing a restaurant with Rocky Dudum, who’s been my friend since I first came to San Francisco. Then Rocky’s son, Jeff, said he wanted to design it, so he traveled around the country to sports restaurants like Mickey Mantle’s and Michael Jordan’s, and he came up with a great concept.  (Restaurant Design Quotes) I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later  (Restaurant Design Quotes) Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story  (Restaurant Design Quotes)