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Paul Prudhomme Quotes

Insanity is doing the same thing over and over again and expecting different results - Albert Einstein Quotes
A true friend is someone who accepts your past, supports your present and encourages your future - Friend Quotes
You had me at hello - Love Quotes
Money may not buy happiness, but it's better to cry in a Lamborghini - Funny Quotes
The two most important days in your life are the day you are born and the day you find out why - Mark Twain Quotes
I never make the same mistake twice. I make it five or six times, just to be sure - Funny Quotes
Don't look back you're not going that way - Inspirational Quotes
I meant to behave but there were too many other options - Funny Quotes
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Text Quotes
You don’t need a silver fork to eat good food  (Paul Prudhomme Quotes) I opened a restaurant that had nothing but California wines  (Paul Prudhomme Quotes) I believe in America. I’m one of those silly flag wavers  (Paul Prudhomme Quotes) In 71 or 72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.  (Paul Prudhomme Quotes) I’m just here and I’m doin’ the best I can. If you don’t understand that, then what can I do?  (Paul Prudhomme Quotes) I’m a professional cook. I’ve worked with other cooks from all over the world, but my family is not that way - they’re always lived within 25 miles of my hometown!  (Paul Prudhomme Quotes) We trust something in a grocery store and assume it’s good. We don’t learn about the most precious thing in life-the food we put in our body. Educate yourself!  (Paul Prudhomme Quotes) Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France  (Paul Prudhomme Quotes) Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada  (Paul Prudhomme Quotes) After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service  (Paul Prudhomme Quotes) We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home  (Paul Prudhomme Quotes) After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service.  (Paul Prudhomme Quotes) I’m a professional cook. I’ve worked with other cooks from all over the world, but my family is not that way - they’re always lived within 25 miles of my hometown!  (Paul Prudhomme Quotes) I don’t think life is to be taken too seriously. Take it too seriously, and it’ll getcha.  (Paul Prudhomme Quotes) We trust something in a grocery store and assume it’s good. We don’t learn about the most precious thing in life-the food we put in our body. Educate yourself!  (Paul Prudhomme Quotes) It’s the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life.  (Paul Prudhomme Quotes) When you’ve got a great business going, you go open another and take the risk of losing the whole thing. It’s fun!  (Paul Prudhomme Quotes) One of the problems of our youth is that the family unit is broken up. When we’d sit down to dinner together as a family, we’d learn about each other. We had something people don’t get today.  (Paul Prudhomme Quotes) Don’t get fancy. Have you cooked an apple pie? You don’t know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them.  (Paul Prudhomme Quotes) I think the most wonderful thing in the world is another chef. I’m always excited about learning new things about food.  (Paul Prudhomme Quotes) When I am done with this meal you can have my life. It is heaven  (Paul Prudhomme Quotes) We didn’t do wrong things because we didn’t want to embarrass our parents  (Paul Prudhomme Quotes) In 71 or 72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage  (Paul Prudhomme Quotes) I love people, and I’m excited that I can turn them on  (Paul Prudhomme Quotes) You don’t need a silver fork to eat good food  (Paul Prudhomme Quotes) I would work as a cook, get a little money, then open another restaurant  (Paul Prudhomme Quotes) One of my missions was to teach  (Paul Prudhomme Quotes) Have fun. Do something nobody else had done before, or has done since  (Paul Prudhomme Quotes) We’re working people, and that’s what we like to do, work  (Paul Prudhomme Quotes) What I think and what the world thinks is totally different  (Paul Prudhomme Quotes)
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