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Julia Child Quotes

What a beautiful world it would be if people had hearts like dogs - Dog Quotes
Insanity is doing the same thing over and over again and expecting different results - Albert Einstein Quotes
When we first met, i had no idea you would be so important to me - Love Quotes
A year from now you'll wish you started today - Work Quotes
And then you meet one person and your life changes forever - Love Quotes
The darkest nights produce the brightest stars - Motivational Quotes
Be yourself; everyone else is already taken - Oscar Wilde Quotes
I have not failed. I've just found 10,000 ways that won't work - Fail Quotes
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Text Quotes
The sweetness and generosity and politeness and gentleness and humanity of the French had shown me how lovely life can be if one takes time to be friendly  (Julia Child Quotes) One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed  (Julia Child Quotes) The only real stumbling block is the fear of failure. In cooking you got to have a what - the - hall attitude  (Julia Child Quotes) I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page  (Julia Child Quotes) I'm not a chef. I think in this country, we use the term very loosely. I'm a cook and a teacher  (Julia Child Quotes) I could at times be overly emotional, but was lucky to have the kind of orderly mind that is good at categorizing things  (Julia Child Quotes) I discovered that when one follows the artist's eye one sees unexpected treasures in so many seemingly ordinary scenes  (Julia Child Quotes) The more I learned the more I realized how very much one has to know before one is in the know at all  (Julia Child Quotes) We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time  (Julia Child Quotes) To be a good cook you have to have a love of the good, a love of hard work, and a love of creating  (Julia Child Quotes) You don't spring into good cooking naked. You have to have some training. You have to learn how to eat  (Julia Child Quotes) In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking  (Julia Child Quotes) Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages  (Julia Child Quotes) Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook  (Julia Child Quotes) I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. and then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else  (Julia Child Quotes) I hate organized religion. I think you have to love thy neighbor as thyself. I think you have to pick your own God and be true to him. I always say 'him' rather than 'her. ' Maybe it's because of my generation, but I don't like the idea of a female God. I see God as a benevolent male  (Julia Child Quotes) I was going to be a great woman novelist. Then the war came along and I think it's hard for young people today, don't you, to realize that when World War II happened we were dying to go and help our country  (Julia Child Quotes) In my generation, except for a few people who'd gone into banking or nursing or something like that, middle class women didn't have careers. You were to marry and have children and be a nice mother. You didn't go out and do anything. I found that I got restless  (Julia Child Quotes) In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say  (Julia Child Quotes) When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power  (Julia Child Quotes) The only time to eat diet food is while you're waiting for the steak to cook  (Julia Child Quotes) I always try to buy just what I need. You get ideas as to what’s in season and what’s best. I think if you have a preconceived idea before shopping, that makes it difficult. You have to have an open mind  (Julia Child Quotes) I’m very much for making everything safe. The more natural the means we use to raise our vegetables and get rid of bugs, the better  (Julia Child Quotes) The shellfish thing is very scary. You have to know the people you buy from and exactly where their wholesalers are getting the fish from  (Julia Child Quotes) I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages  (Julia Child Quotes) People liked to eat veal until they saw pictures of these darling little animals with brown eyes. Veal calves been raised the same way for centuries  (Julia Child Quotes) Cooking hasn’t yet been accepted as the art form it is. It should be on the level with any of the other art forms  (Julia Child Quotes) I was a romantic, messy thinker. I was raised with very conservative beliefs, but that was a long time ago  (Julia Child Quotes) We ought to enjoy our food, we ought to take time and care and prepare it correctly, and we ought to have fun doing it and make it a communal event  (Julia Child Quotes) It’s a shame to be caught up in something that doesn’t absolutely make you tremble with joy  (Julia Child Quotes)
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