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Julia Child Quotes

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Someone may offer you a freshly caught whole large fish, like a salmon or striped bass. Don’t panic - take it!  (Julia Child Quotes) I hate organized religion. I think you have to love thy neighbor as thyself. I think you have to pick your own God and be true to him. I always say ‘him’ rather than ‘her.’ Maybe it’s because of my generation, but I don’t like the idea of a female God. I see God as a benevolent male.  (Julia Child Quotes) In my generation, except for a few people who’d gone into banking or nursing or something like that, middle-class women didn’t have careers. You were to marry and have children and be a nice mother. You didn’t go out and do anything. I found that I got restless.  (Julia Child Quotes) ...the waiters carried themselves with a quiet joy, as if their entire mission in life was to make their customers feel comfortable and well tended.  (Julia Child Quotes) In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook ‘la cuisine bourgeoise’ - good, traditional French home cooking.  (Julia Child Quotes) Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? I am sure that an unhappy or suspicious stomach, constricted and uneasy with worry, cannot digest properly.  (Julia Child Quotes) A passionate interest in what you do is the secret of enjoying life...whether it is helping old people or children, or making cheese or growing earthworms.  (Julia Child Quotes) I was lucky to marry Paul. He was a great inspiration, his enthusiasm about wine and food helped to shape my tastes, and his encouragement saw me through discouraging moments. I never would have had my career without Paul Child.  (Julia Child Quotes) Sometimes ... it takes me an entire day to write a recipe, to communicate it correctly. It’s really like writing a little short story.  (Julia Child Quotes) This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!  (Julia Child Quotes) To be able to serve and to eat a whole fish, especially a trout, is part of civilized dining. This applies particularly to the young, who should take to it as soon as they can handle knife and fork; this is a fine way for them to begin taking pride in themselves and their abilities.  (Julia Child Quotes) If you’re in a good profession, it’s hard to get bored, because you’re never finished - there will always be work you haven’t done.  (Julia Child Quotes) In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal.  (Julia Child Quotes) The only time to eat diet food is while you’re waiting for the steak to cook  (Julia Child Quotes) I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment out of their food.  (Julia Child Quotes) As a girl, I had zero interest in the stove. I’ve always had a healthy appetite, especially for the wonderful meat and the fresh produce of California, but I was never encouraged to cook and just didn’t see the point in it.  (Julia Child Quotes) In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was always served with lunch and dinner. The trick is moderation, he said.  (Julia Child Quotes) Had been a year earlier. Looking back, it had been a year of growth. Paul's personality had enlarged, he'd gained further wisdom, if not salary  (Julia Child Quotes) Operational proof... it's all theory until you see for yourself whether or not something works  (Julia Child Quotes) Find something you're passionate about and keep tremendously interested in it  (Julia Child Quotes) I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell you enough... I won't do anything unless I'm told why I'm doing it. So I felt that we needed fuller explanations so that if you followed one of those recipes, it should turn out exactly right  (Julia Child Quotes) I was 32 when I started cooking; up until then, I just ate  (Julia Child Quotes) I wouldn't keep him around long if I didn't feed him well  (Julia Child Quotes) In France, cooking is a serious art form and a national sport  (Julia Child Quotes) Life itself is the proper binge  (Julia Child Quotes) A cookbook is only as good as it's worst recipe  (Julia Child Quotes) My father was in charge of managing the farm  (Julia Child Quotes) I’m a beet freak. I put them in the pressure cooker  (Julia Child Quotes) I love root vegetables: carrots, parsnips, and turnips  (Julia Child Quotes) You must have discipline to have fun  (Julia Child Quotes)
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