I'm trying to think of the last time I had onions

I'm trying to think of the last time I had onions

Karl Lagerfeld, the iconic fashion designer known for his impeccable style and larger-than-life personality, was not only a visionary in the world of fashion but also a man of refined taste in all aspects of his life. From his meticulously curated wardrobe to his lavish homes and extravagant parties, Lagerfeld was known for his attention to detail and his love for the finer things in life.

When it came to food, Lagerfeld was no exception. He was known for his strict diet and his disdain for anything unhealthy or indulgent. However, despite his strict dietary restrictions, Lagerfeld was not immune to the simple pleasures of good food. One of his favorite ingredients to cook with was onions.

Onions may seem like a humble and unassuming vegetable, but in Lagerfeld's hands, they were transformed into something truly extraordinary. He would often use them in his cooking to add depth and flavor to his dishes, whether it was a simple onion soup or a more elaborate onion tart. Lagerfeld understood the power of onions to elevate a dish and make it truly memorable.

As Lagerfeld once said, "I'm trying to think of the last time I had onions," it is clear that he held a special place in his heart for this versatile ingredient. Perhaps it was the way they added a touch of sweetness and complexity to his dishes, or maybe it was the way they reminded him of his childhood in Germany. Whatever the reason, Lagerfeld's love for onions was undeniable.