Gluttony and surfeiting are no proper occasions for thanksgiving

Gluttony and surfeiting are no proper occasions for thanksgiving

Charles Lamb, the renowned English essayist and poet, is known for his wit, humor, and keen observations on human nature. In his essay "A Dissertation Upon Roast Pig," Lamb explores the theme of gluttony and surfeiting in the context of thanksgiving. He argues that indulging in excessive eating and drinking is not a proper occasion for giving thanks, as it goes against the spirit of gratitude and moderation.

Lamb begins his essay by recounting the story of how roast pig was discovered by an ancient Chinese man named Ho-ti. Ho-ti accidentally burned down his house while trying to cook a pig, but discovered that the roasted meat was delicious. This discovery led to the invention of roast pig, which became a popular dish in China. Lamb uses this humorous anecdote to illustrate the folly of excessive indulgence in food and drink.

Lamb goes on to criticize the practice of gluttony and surfeiting, arguing that it is a sign of ingratitude and lack of self-control. He writes, "Gluttony and surfeiting are no proper occasions for thanksgiving. A man full of food and drink cannot give thanks with a sincere heart, for he is too preoccupied with his own pleasure to appreciate the blessings he has received."

Lamb also highlights the negative consequences of overindulgence, such as obesity, indigestion, and moral decay. He warns against the dangers of excess, urging his readers to practice moderation and gratitude in their daily lives. Lamb's essay serves as a reminder that true thanksgiving is not about indulging in worldly pleasures, but about appreciating the simple joys of life and being content with what one has.