Fish is the only food that is considered spoiled once it smells like what it is

Fish is the only food that is considered spoiled once it smells like what it is

In his book "Eat the Rich: A Treatise on Economics," P.J. O'Rourke famously quipped that "fish is the only food that is considered spoiled once it smells like what it is." This humorous observation speaks to the unique nature of fish as a food item and the cultural attitudes surrounding its consumption.

Fish has long been a staple in many cuisines around the world, prized for its delicate flavor and nutritional benefits. However, unlike other meats such as beef or chicken, fish has a reputation for being highly perishable and prone to spoilage. This is due to the fact that fish is rich in proteins and fats that can break down quickly, leading to the development of off-flavors and odors.

The idea that fish is only considered spoiled once it smells like fish reflects a common belief that fresh fish should have a clean, briny scent reminiscent of the sea. Any deviation from this characteristic odor is often seen as a sign that the fish is no longer safe to eat. This cultural norm has led to the widespread practice of sniffing fish before purchasing or cooking it, as a way to determine its freshness.