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Cuisine Quotes

I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they’re going to plow through the entire world’s fishing. They’re going to eat everything anyways Picture Quote #1

If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil Picture Quote #1

A holiday vacation can mean sampling all kinds of new cuisine - whether it’s Uncle Joe’s award-winning chili or the exotic flavors of Nepal. If your little ones are fussy, be sure to ease mealtime hassles by bringing along a supply of the familiar foods they’re accustomed to rejecting at home Picture Quote #1

I went to L’Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it’s not the only way to approach a cooking career Picture Quote #1

All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level Picture Quote #1

Super polished signage is not always a good sign. I’m always looking for places that you have to know about to find. Also, just food-wise, if I’m eating ethnic cuisine - I hate that phrase, but still - If I’m eating Mexican food, I’m looking to see that there are Mexicans in the restaurant. They know if the food is being made right Picture Quote #1

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I don’t care if you’re doing haute cuisine or burgers and pizza, just do it right Picture Quote #1

I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was ‘Kraft Dinner’ or pizza. When I moved to New York, that’s when I discovered all the Italian food Picture Quote #1

From food trucks to hot dog stands to county fair favorites, ‘street food’ has enjoyed a rich and storied history in American cuisine. However, street food has been around for thousands of years. In fact, street food is believed to have originated as far back as Ancient Rome Picture Quote #1

You cannot trust people who have such bad cuisine. It is the country with the worst food after Finland Picture Quote #1

In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook ‘la cuisine bourgeoise’ - good, traditional French home cooking Picture Quote #1

The game minus slow bowling is like bread without butter or, even worse, french cuisine without the sauces Picture Quote #1

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In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking Picture Quote #1

A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting Picture Quote #1

The art of the cuisine, when fully mastered, is the one human capability of which only good things can be said Picture Quote #1

Canada is a country of ingredients without a cuisine; we’re a country with musicians without an indigenous instrument; Toronto’s a city that doesn’t even have a dish named after it Picture Quote #1

You cannot get an influence from the cuisine of a country if you don’t understand it. You’ve got to study it Picture Quote #1

Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about Picture Quote #1

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As far as cuisine is concerned one must read everything, see everything, hear everything, try everything, observe everything, in order to retain in the end, just a little bit Picture Quote #1

Life is too short for cuisine minceur and for diets. Dietetic meals are like an opera without the orchestra Picture Quote #1

Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people’s minds and has been kept alive because of what it evokes and represents Picture Quote #1

The pleasure of eating something because it is expensive has absolutely nothing to do with the taste of good cuisine Picture Quote #1

I had turned down other head chef jobs. I didn’t want to take over someone else’s cuisine. I wanted to start from scratch Picture Quote #1

A great introduction to cultures is their cuisine. It not only reflects their evolution, but also their beliefs and traditions Picture Quote #1

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There is not a good or a bad cuisine, just the one you like the best Picture Quote #1

Salt is the only product that changes cuisine. There’s a big difference between food that has salt and food without it. If you don’t believe that, ask people who can’t eat salt Picture Quote #1

Take advantage of the gracious condescension of the elegant calf’s kidney, multiply its metamorphoses: you can without giving it any offence, call it the chameleon of cuisine Picture Quote #1

If you ask what people say what American cuisine is, they cannot really do it. I don’t know what it is Picture Quote #1

I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was ‘Kraft Dinner’ or pizza. When I moved to New York, that’s when I discovered all the Italian food Picture Quote #1

I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they’re going to plow through the entire world’s fishing. They’re going to eat everything anyways. (Cuisine Quotes) If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil. (Cuisine Quotes) A holiday vacation can mean sampling all kinds of new cuisine - whether it’s Uncle Joe’s award-winning chili or the exotic flavors of Nepal. If your little ones are fussy, be sure to ease mealtime hassles by bringing along a supply of the familiar foods they’re accustomed to rejecting at home. (Cuisine Quotes) I went to L’Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it’s not the only way to approach a cooking career. (Cuisine Quotes) All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level. (Cuisine Quotes) Super polished signage is not always a good sign. I’m always looking for places that you have to know about to find. Also, just food-wise, if I’m eating ethnic cuisine - I hate that phrase, but still - If I’m eating Mexican food, I’m looking to see that there are Mexicans in the restaurant. They know if the food is being made right. (Cuisine Quotes) I don’t care if you’re doing haute cuisine or burgers and pizza, just do it right (Cuisine Quotes) I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was ‘Kraft Dinner’ or pizza. When I moved to New York, that’s when I discovered all the Italian food. (Cuisine Quotes) From food trucks to hot dog stands to county fair favorites, ‘street food’ has enjoyed a rich and storied history in American cuisine. However, street food has been around for thousands of years. In fact, street food is believed to have originated as far back as Ancient Rome. (Cuisine Quotes) You cannot trust people who have such bad cuisine. It is the country with the worst food after Finland. (Cuisine Quotes) In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook ‘la cuisine bourgeoise’ - good, traditional French home cooking. (Cuisine Quotes) The game minus slow bowling is like bread without butter or, even worse, french cuisine without the sauces (Cuisine Quotes) In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking (Cuisine Quotes) A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting (Cuisine Quotes) The art of the cuisine, when fully mastered, is the one human capability of which only good things can be said (Cuisine Quotes) Canada is a country of ingredients without a cuisine; we’re a country with musicians without an indigenous instrument; Toronto’s a city that doesn’t even have a dish named after it (Cuisine Quotes) You cannot get an influence from the cuisine of a country if you don’t understand it. You’ve got to study it (Cuisine Quotes) Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about (Cuisine Quotes) As far as cuisine is concerned one must read everything, see everything, hear everything, try everything, observe everything, in order to retain in the end, just a little bit (Cuisine Quotes) Life is too short for cuisine minceur and for diets. Dietetic meals are like an opera without the orchestra (Cuisine Quotes) Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people’s minds and has been kept alive because of what it evokes and represents (Cuisine Quotes) The pleasure of eating something because it is expensive has absolutely nothing to do with the taste of good cuisine (Cuisine Quotes) I had turned down other head chef jobs. I didn’t want to take over someone else’s cuisine. I wanted to start from scratch (Cuisine Quotes) A great introduction to cultures is their cuisine. It not only reflects their evolution, but also their beliefs and traditions (Cuisine Quotes) There is not a good or a bad cuisine, just the one you like the best (Cuisine Quotes) Salt is the only product that changes cuisine. There’s a big difference between food that has salt and food without it. If you don’t believe that, ask people who can’t eat salt (Cuisine Quotes) Take advantage of the gracious condescension of the elegant calf’s kidney, multiply its metamorphoses: you can without giving it any offence, call it the chameleon of cuisine (Cuisine Quotes) If you ask what people say what American cuisine is, they cannot really do it. I don’t know what it is. (Cuisine Quotes) I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was ‘Kraft Dinner’ or pizza. When I moved to New York, that’s when I discovered all the Italian food (Cuisine Quotes) I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue (Cuisine Quotes)

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