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Cuisine Quotes

Plastic shoes are to the shoe world what fast food is to fine cuisine Picture Quote #1

My theory is that all of Scottish cuisine is based on a dare Picture Quote #1

To keep up as good a cuisine as your father Picture Quote #1

I just grill chicken and make very simple cuisine Picture Quote #1

Cuisine is only about making foods taste the way they are supposed to taste Picture Quote #1

Cuisine is when things taste like themselves Picture Quote #1

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New Orleans cuisine is Creole rather than Cajun Picture Quote #1

The cuisine, it is all about putting generosity before rigour and pleasure before lucidity Picture Quote #1

The English contribution to world cuisine - the chip Picture Quote #1

I believe that cuisine is the most important link between nature and culture Picture Quote #1

My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic Picture Quote #1

What I love about London is the energy and the creativity. Culturally, it is such a happening city, from the cuisine to the fashion Picture Quote #1

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Dorado Beach’s rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories Picture Quote #1

Nouvelle Cuisine, roughly translated, means I can’t believe I paid ninety-six dollars and I’m still hungry Picture Quote #1

I didn’t want to become a chocolatier among others, buying ready-to-use couverture. I wanted to take the same approach I follow in my cuisine: putting the product first, revealing the authentic taste of the products Picture Quote #1

I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue Picture Quote #1

When my novel ‘Beach Music’ came out in 1995, I had included a couple of recipes in the book and had tried to impart some of my love of Roman cuisine and the restaurants of Rome Picture Quote #1

The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself Picture Quote #1

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I look up to my father, because he’s very, very experimental in his cuisine, and he puts a lot of love into things. He’s the best. To me Picture Quote #1

For children, diversity needs to be real and not merely relegated to learning the names of the usual suspects during Black History Month or enjoying south-of-the-border cuisine on Cinco de Mayo. It means talking to and spending time with kids not like them so that they may discover those kids are in fact just like them Picture Quote #1

A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting Picture Quote #1

Directing is like cooking, it’s like cuisine. You cannot make a great dish with bad ingredients. I have great actors, and I’m putting them together. That’s all I’m doing Picture Quote #1

My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health Picture Quote #1

When you talk about avant-garde cuisine, the surprise factor is really important. For example, I love looking at blogs and the photos, but I’m not that keen on other people taking photos of my dishes Picture Quote #1

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Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I’m a snob, it’s about quality, not cuisine Picture Quote #1

I had turned down other head chef jobs. I didn’t want to take over someone else’s cuisine. I wanted to start from scratch Picture Quote #1

I’m really happy to see Filipino cuisine starting to really take hold outside of the Pinoy community Picture Quote #1

England understands good Chinese, Japanese and Indian cuisine; in France, we just get French Picture Quote #1

Cuisine is not invariable like a Codex formula. But one must guard against tampering with the essential bases Picture Quote #1

Pasta isn’t just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it’s emerging as a newfound love for vegans Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

Plastic shoes are to the shoe world what fast food is to fine cuisine (Cuisine Quotes) My theory is that all of Scottish cuisine is based on a dare (Cuisine Quotes) To keep up as good a cuisine as your father (Cuisine Quotes) I just grill chicken and make very simple cuisine (Cuisine Quotes) Cuisine is only about making foods taste the way they are supposed to taste (Cuisine Quotes) Cuisine is when things taste like themselves (Cuisine Quotes) New Orleans cuisine is Creole rather than Cajun (Cuisine Quotes) The cuisine, it is all about putting generosity before rigour and pleasure before lucidity (Cuisine Quotes) The English contribution to world cuisine - the chip (Cuisine Quotes) I believe that cuisine is the most important link between nature and culture (Cuisine Quotes) My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic. (Cuisine Quotes) What I love about London is the energy and the creativity. Culturally, it is such a happening city, from the cuisine to the fashion. (Cuisine Quotes) Dorado Beach’s rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories. (Cuisine Quotes) Nouvelle Cuisine, roughly translated, means I can’t believe I paid ninety-six dollars and I’m still hungry (Cuisine Quotes) I didn’t want to become a chocolatier among others, buying ready-to-use couverture. I wanted to take the same approach I follow in my cuisine: putting the product first, revealing the authentic taste of the products. (Cuisine Quotes) I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue. (Cuisine Quotes) When my novel ‘Beach Music’ came out in 1995, I had included a couple of recipes in the book and had tried to impart some of my love of Roman cuisine and the restaurants of Rome. (Cuisine Quotes) The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself. (Cuisine Quotes) I look up to my father, because he’s very, very experimental in his cuisine, and he puts a lot of love into things. He’s the best. To me. (Cuisine Quotes) For children, diversity needs to be real and not merely relegated to learning the names of the usual suspects during Black History Month or enjoying south-of-the-border cuisine on Cinco de Mayo. It means talking to and spending time with kids not like them so that they may discover those kids are in fact just like them. (Cuisine Quotes) A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting. (Cuisine Quotes) Directing is like cooking, it’s like cuisine. You cannot make a great dish with bad ingredients. I have great actors, and I’m putting them together. That’s all I’m doing. (Cuisine Quotes) My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health. (Cuisine Quotes) When you talk about avant-garde cuisine, the surprise factor is really important. For example, I love looking at blogs and the photos, but I’m not that keen on other people taking photos of my dishes. (Cuisine Quotes) Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I’m a snob, it’s about quality, not cuisine. (Cuisine Quotes) I had turned down other head chef jobs. I didn’t want to take over someone else’s cuisine. I wanted to start from scratch. (Cuisine Quotes) I’m really happy to see Filipino cuisine starting to really take hold outside of the Pinoy community. (Cuisine Quotes) England understands good Chinese, Japanese and Indian cuisine; in France, we just get French (Cuisine Quotes) Cuisine is not invariable like a Codex formula. But one must guard against tampering with the essential bases. (Cuisine Quotes) Pasta isn’t just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it’s emerging as a newfound love for vegans. (Cuisine Quotes)

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