HOME POPULAR Love Life Inspiration Motivation Funny Friendship Family Faith Happy Hurt Sad Cute Success Wisdom ALL TOPICS Animals Art Attitude Beauty Business Birthdays Dreams Facts Fitness Food Forgiving Miss You Nature Peace Smile So True Sports Teenage Trust Movie TV Weddings More.. AUTHORS Einstein Plato Aristotle Twain Monroe Jefferson Wilde Carroll Confucius Hepburn Dalai Lama Lewis Lincoln Mandela Lao Tzu Ford More.. Affirmations Birthday Wishes
Follow On Pinterest
Advertisements

Chefs Quotes

Advertisements
Advertisements
Advertisements
Advertisements
1 2 3
Friendship Quotes Love Quotes Life Quotes Funny Quotes Motivational Quotes Inspirational Quotes
Advertisements
Text Quotes
It’s wild how chefs have become like rock stars  (Chefs Quotes) As chefs, we cook to please people, to nourish people  (Chefs Quotes) In any restaurant of this caliber, the chefs are in the same position, building relationships  (Chefs Quotes) I have a theory that the people who cook in jails are British chefs  (Chefs Quotes) I think all chefs who pursue great flavor have good ethics  (Chefs Quotes) Great food needed more than chefs; it needed gourmet diners  (Chefs Quotes) Do we really require so many gardening programmes, makeover programmes or celebrity chefs?  (Chefs Quotes) Mothers and grandmothers: these are the people that I admire most, not so much chefs  (Chefs Quotes) A lot of young chefs today get carried away by trends, by influences, by movements  (Chefs Quotes) You’re getting to know who the great chefs are through their books  (Chefs Quotes) Some people who are obsessed with food become gourmet chefs. Others become eating disorders  (Chefs Quotes) Chefs aren't celebrities: They're chefs  (Chefs Quotes) I miss being fawned over by restaurateurs and chefs  (Chefs Quotes) I'm evangelical on the subject of some chefs and writers  (Chefs Quotes) Chefs think about what it’s like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.  (Chefs Quotes) I think it’s a universal truth that most chefs I know are happiest eating simple, unadorned good things  (Chefs Quotes) There are many places that people can produce really good food. I wouldn’t limit it to an area of the country, it’s what the chefs have in them  (Chefs Quotes) The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.  (Chefs Quotes) It’s very important to me that people who are actual chefs and other professionals in the culinary world, understand that I’m not, and have never held myself out as being, like a CIA trained chef.  (Chefs Quotes) The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When you’re working with baking powder and a formula, you have to be exact. If not, things can go wrong.  (Chefs Quotes) We define content very broadly. Representing chefs, designers, makeup artists - it’s all important  (Chefs Quotes) Long Island for me, it’s producing more chefs coming out of there than Paris  (Chefs Quotes) Chefs who cook in these ivory towers are in control in their own world. We try to approximate that world as best we can, but ultimately our goal is to please our clients  (Chefs Quotes) No one raps about food like I do. I rap about fine dishes - like, all kinds of things that only real chefs and real foodies are going to know about  (Chefs Quotes) More and more, museums will look at restaurants and chefs differently - as if they are curating art.  (Chefs Quotes) The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It’s like art - you can see the cycles from many past artists and new artists being inspired by past artists.  (Chefs Quotes) In the past few years, we’ve been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn’t have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.  (Chefs Quotes) The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information and look for inspiration. To me, a food trend is potentially a lot of people following an idea  (Chefs Quotes) All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It’s an eagerness to please.  (Chefs Quotes) I’ve always hoped ‘Chopped’ would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.  (Chefs Quotes)
1 2 3