Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt

Judith Olney, a renowned food writer and cookbook author, was known for her decadent and indulgent dessert recipes. One of her most famous creations was the hot fudge sundae, a classic treat that never failed to delight her guests. Olney firmly believed in the power of excess when it came to serving hot fudge sauce on sundaes. She was known to always serve too much hot fudge sauce, believing that it would not only bring joy to those enjoying the dessert but also create a sense of gratitude and indebtedness towards the host.

Olney understood the psychology behind indulgence and excess when it came to food. By serving an abundance of hot fudge sauce on her sundaes, she was able to create a sense of abundance and generosity that made her guests feel special and cared for. The rich, velvety sauce dripping over the sides of the ice cream and pooling at the bottom of the dish was a sight to behold, and it never failed to elicit gasps of delight and appreciation from those lucky enough to partake.

Olney's philosophy of always serving too much hot fudge sauce was not just about creating a delicious dessert; it was about creating an experience. She understood that food has the power to evoke emotions and memories, and by serving an over-the-top hot fudge sundae, she was able to create a lasting impression on her guests. The combination of creamy ice cream, crunchy nuts, and gooey hot fudge sauce was a sensory delight that left people feeling happy, satisfied, and grateful.