A bagel is a doughnut with the sin removed

A bagel is a doughnut with the sin removed

George Rosenbaum was a renowned food critic known for his witty and insightful commentary on various culinary delights. One of his most famous quotes was, "A bagel is a doughnut with the sin removed." This clever observation perfectly captures the essence of the humble bagel and its unique place in the world of baked goods.

At first glance, a bagel and a doughnut may seem like completely different entities. After all, one is a dense, chewy bread product typically enjoyed with savory toppings, while the other is a sweet, fluffy confection often coated in sugary glaze. However, George Rosenbaum saw beyond these superficial differences and recognized the underlying similarities between the two treats.

Both bagels and doughnuts are made from a similar base of flour, water, yeast, and sugar. They are both shaped into a ring and baked or fried until golden brown. The key distinction lies in the final step of the process – while doughnuts are typically coated in sugar or glaze, bagels are left unadorned, allowing their simple beauty to shine through.

In calling a bagel a "doughnut with the sin removed," George Rosenbaum was highlighting the purity and simplicity of the bagel. By eschewing the excessive sweetness and indulgence of a doughnut, a bagel becomes a more wholesome and satisfying treat. It is a blank canvas waiting to be adorned with cream cheese, lox, or any number of delicious toppings.

Rosenbaum's quote also speaks to the cultural significance of the bagel. In Jewish tradition, bagels are often enjoyed on special occasions such as holidays or family gatherings. They are a symbol of community and togetherness, a reminder of the simple pleasures in life.